Omega-3 foods: Incorporating healthy fats into your diet

By , Health Writer; Assistant Director for Digital Content Creation and Engagement, Harvard Health Publishing

About the Author

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Jenette Restivo, Health Writer; Assistant Director for Digital Content Creation and Engagement, Harvard Health Publishing

Jenette Restivo is a Health Content Writer and Assistant Director for Digital Content Creation and Engagement at Harvard Health Publishing. Jenette is a media professional with a 15+ year-career creating strategic content for broadcast, nonprofits, and websites. … See Full Bio
View all posts by Jenette Restivo

About the Reviewer

photo of Teresa Fung, MS, RD, ScD

Teresa Fung, MS, RD, ScD, Contributor; Editorial Advisory Board Member, Harvard Health Publishing

Teresa Fung is an adjunct professor at the Harvard T.H. Chan School of Public Health. She received her BS and MS in nutrition from Cornell University, and her ScD in both nutrition and epidemiology from HSPH. She … See Full Bio
View all posts by Teresa Fung, MS, RD, ScD

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No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

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