Coming to a shelf near you: The new Nutrition Facts labels
Nutrition Facts labels on food packages made headlines when the FDA ordered a makeover for them in May of this year. But will the big to-do translate to big changes in the way you make food choices? "I'm hopeful it will," says Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital. "It will be great if the labels can get people to look at the numbers and think more about their health."
To continue reading this article, you must log in.
Source matters. Subscribe to HarvardHealthOnline+ FREE for 30 days for unlimited access to the site – where all content is reviewed by an HMS physician or faculty expert.
With HHO+ you get these exclusive benefits:
- Unlimited access to all Harvard Health Online content
- 4 expertly curated newsletters delivered monthly
- Customized website experience aligned to your health goals
- In-depth health guides on topics like sleep, exercise, and more
- Interactive features like videos and quizzes
- Members-only access to exclusive articles and resources
SPECIAL OFFER! UNLOCK EXPERT ACCESS for 30 days FREE!
Sign Me UpAlready a member? Login ».
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
