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Vitamins, minerals & supplements Archive

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Pumpkins aren’t just for carving

Pumpkins are a good source of nutrition and can be used like a vegetable in many meals, even though they are technically a fruit. The soft flesh of the pumpkin is high in vitamin A and potassium, and contains 3 grams of fiber per cup when cooked. It’s also low in calories, has no fat and no sodium, and is high in beta carotene, an antioxidant that is converted by the body into vitamin A. Foods that act as antioxidants may bring health benefits.

Stuck in a brain fog? Look in your medicine cabinet

Older adults may assume bouts of forgetfulness or "brain fog" are a natural part of aging. But one possible explanation is that the problem is a side effect from common medications, in particular sleep aids and pain killers. Older adults who have recently begun taking a new medication or increased their dosage should monitor their memory problems and then share the information with their doctor to see if adjustments should be made to their medication regimen.

Looking past blood pressure numbers

For decades, blood pressure treatment was dictated by a person’s numbers, with a blood pressure less than 140/90 millimeters of mercury (mm Hg) considered normal. But evidence has proved this to be an inadequate goal. Research now suggests an individualized approach to managing blood pressure that considers other heart health risks, lifestyle habits, and family history may be a better way to ward off heart attacks and strokes.

Can medication help us combat Alzheimer’s disease?

Aducanumab is a newly approved drug for Alzheimer’s disease with the potential to reduce amyloid-beta plaque buildup in the brain. There are other medications being studied to see if they can reduce amyloid-beta, such as a monoclonal antibody that targets amyloid-beta before it forms plaques, and a monoclonal antibody that takes aim at plaque that has already formed. Other experimental approaches try to prevent tau tangles in brain cells, reduce brain inflammation, or reduce the amount of amyloid-beta that is produced.

Confused about eating soy?

The FDA wants to pull its support of the health claim that eating soy protein may help reduce the risk of heart disease. The agency proposed the change last fall, citing evidence that questions whether there's any real benefit to heart health. If the FDA goes through with the move, then food makers will no longer be allowed to market soy products with the claim that they can help your heart. But soy won't hurt your heart, and soy does have other benefits.

Poverty, homelessness, and social stigma make addiction more deadly

Addiction can affect anyone, but social determinants of health — the factors that influence a person's circumstances in life — can have a negative impact on a person's efforts to overcome addiction.  Poverty, employment status, education level, and systemic racism can make it harder for people to reach and maintain recovery.

Sugar: How sweet it is... or is it?

As more Americans are considered obese, including children, a study examined what effect a voluntary reduction in the sugar content of foods would have on rates of obesity, diabetes, heart disease, and health care costs. But in the absence of such a change, there are ways you can reduce your sugar intake without having to give up sweet treats entirely.

Cardiovascular safety from prostate cancer drugs remains uncertain

Worldwide, over one million men are diagnosed with prostate cancer every year, and half will be given androgen deprivation therapy at some point. Whether certain types of this therapy are safer for the heart than others is an important question that is being studied, but the results from the first such trial were inconclusive and disappointing.

Supplements: A scorecard

A detailed look at supplements and their medical use.

Can flavonoids help fend off forgetfulness?

Eating a broad variety of fruits and vegetables is a good way to get a sufficient intake of flavonoids, chemicals that contribute to many aspects of health. Now, a study suggests that flavonoid-rich foods may also play a role in protecting memory and thinking as people get older.

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