Strength training over decades linked to longer life
Loneliness linked to cognitive decline and early death
Taking breaks from sitting to move around may lower cancer risk
GLP-1 weight-loss drugs may lower the need for knee replacement
Senator's death calls attention to aortic dissection
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Lose more weight and protect your heart by pairing exercise with eating fewer calories
Cardiac amyloidosis: Better detection and new treatments
American Cancer Society expands testing recommendations for colorectal cancer screening
Stroke Archive
Articles
Five hours of weekly exercise linked to fewer cancer cases
A study published online Oct. 4, 2021, by the journal Medicine & Science in Sports & Exercise found that about 46,000 U.S. cancer cases per year can be attributed to getting less than 300 minutes of moderate-intensity exercise per week.
Is there such a thing as a silent stroke?
It is possible to experience a stroke without symptoms. Addressing cardiovascular risk factors can help lower the risk.
Exercise may heal the heart as well as prevent future problems
Exercise may help to reverse some types of heart damage. Not only can workouts prevent heart problems, but it may help to improve conditions that may raise risk for cardiovascular events. A 2021 study, for example, showed that a yearlong exercise program helped improve heart health in people who were at increased risk for heart failure.
Salt substitute associated with lower rates of stroke, death
A large study published online Aug. 29, 2021, by The New England Journal of Medicine found that people who used a salt substitute on their food had a lower risk of stroke, heart attack, and early death, compared with people who used regular salt.
Saturated fat and low-carb diets: Still more to learn?
Low-carbohydrate diets have been popular for many years, but due to the high amounts of saturated fat, doctors and nutritionists worry about possible increased risk of cardiovascular disease. A study comparing three diets found that eating a high-fat diet did not necessarily raise heart risk, but the types and quantities of food make a difference.
Switching to a salt substitute may reduce stroke risk
COVID-19 diagnosis raises risk of heart attack, stroke
The danger of a "silent" heart attack
Stroke prevention in atrial fibrillation: Beyond anti-clotting drugs
Exercise appears to lower atrial fibrillation and stroke risk
Strength training over decades linked to longer life
Loneliness linked to cognitive decline and early death
Taking breaks from sitting to move around may lower cancer risk
GLP-1 weight-loss drugs may lower the need for knee replacement
Senator's death calls attention to aortic dissection
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Lose more weight and protect your heart by pairing exercise with eating fewer calories
Cardiac amyloidosis: Better detection and new treatments
American Cancer Society expands testing recommendations for colorectal cancer screening
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