Nutrition Archive

Nuts and seeds are tiny packages of dense nutrition. They include protein, fiber, healthy fats, and many vitamins and minerals. For example, peanuts and pecans contain lots of B vitamins; almonds are rich in calcium and vitamin E; walnuts have lots of folate, vitamin E, and alpha-linoleic acid (ALA, an omega-3 fatty acid). And all nuts have magnesium. To add more nuts to meals, sprinkle a few into salads, sauces, vegetables, or whole grains such as brown rice or quinoa. Limit nut and seed intake to an ounce or two per day.

A 2023 study suggests eating more prebiotics—compounds found in plant fiber that nourish healthy bacteria in the gut—may affect the brain's reward network in a way that helps people make healthier food choices.

Food products advertised as being lower in sugar or sugar-free contain sugar substitutes. Sugar alcohol is another ingredient used as a sweetener in food products. But is sugar alcohol a better choice nutritionally than other sweeteners or natural sugar?

Formula companies claim that toddler formulas, also known as "follow-up formulas," "transition formulas," or "growing-up milks" offer nutritional benefits to toddlers. But are these products necessary and healthy?