Immune and infectious diseases Archive

The COVID-19 vaccine may cause a harmless temporary swelling of lymph nodes that could be mistaken for cancer on a mammogram or other imaging test.

People who get the COVID-19 vaccine may experience arm pain, rashes, aches, fever, or fatigue. Doctors say it's worth the risk, since an older adult's risk of dying from COVID is 3% to 11%.

The healthiest fats for cooking and using on food come from plants. Plant oils consist mostly of unsaturated fat, which in limited amounts is good for the heart. One can enjoy a wide variety of plant oils, such as avocado, canola, corn, flaxseed, grapeseed, olive, peanut, rice bran, safflower, soybean, sunflower, and walnut oils. But high heat can break down plant oil molecules and reduce health benefits. The most fragile plant oils include extra-virgin olive oil and nut oils, such as walnut oil.

Inflammation can be a beneficial sign that the body's immune system is fighting an infection, but it can also linger over time, damaging the body. There is evidence that eating a diet heavy in foods that promote inflammation can increase the risk for certain health problems, and also that a healthy diet can reduce inflammation.

Every day, more and more adults are getting vaccinated against COVID-19, helping us build toward herd immunity. But what about children and teens? What is the status of research on the vaccines in these groups, and when might vaccines be available for them?