Aldosterone overload: An underappreciated contributor to high blood pressure
Can you retrain your brain to stop excessive drinking?
Beyond statins: New ways to lower LDL cholesterol
What is a cardioversion procedure?
For now, electric cars appear safe for people with implanted heart devices
Can you stop blood thinners after an ablation for atrial fibrillation?
Reversing prediabetes may slash heart disease risk by half
Waking up to urinate at night affects blood pressure
Finding and fixing a stiff, narrowed aortic valve
VO2 max: What it is and how you can improve it
Heart Health Archive
Articles
Living with stable angina
For people with stable angina, which occurs in about two-thirds of people with heart disease, optimal medical therapy is almost always the best treatment. It includes all the medications a person needs to get cholesterol, blood pressure, and blood sugar into a healthy range. Certain medications, including beta blockers, calcium-channel blockers, and nitrates, also help relieve the discomfort of angina.
How a sugary diet may sabotage your heart health
Reducing added sugar in sweetened beverages and packaged foods may help reduce obesity, diabetes, and heart disease in the United States, which could lead to substantial health care cost savings. Most of the added sugar in the typical American diet comes from sugary beverages, which add extra calories that have no nutritional advantages and may contribute to weight gain. Replacing sugar with artificial or non-nutritive sweeteners is one popular option, but it's not clear that eating such products offers any health advantages. A better option would be to substitute fresh, whole foods such as fruit for processed junk food and to drink sparkling water with a splash of juice instead of a soda.
Types of aortic valve problems
In aortic stenosis, the heart's aortic valve narrows and can't open fully. In aortic regurgitation, the valve doesn't close properly. The cause may be present at birth (congenital) or acquired later in life, and the problems can occur alone or together.
Salt substitute associated with lower rates of stroke, death
A large study published online Aug. 29, 2021, by The New England Journal of Medicine found that people who used a salt substitute on their food had a lower risk of stroke, heart attack, and early death, compared with people who used regular salt.
Meal of the month: Healthy meals for 2022
Heart-safer NSAID alternatives
Common pain relievers known as nonsteroidal anti-inflammatory drugs (NSAIDs) carry an added risk of heart problems. Use only what you need and for only as long as you need it. Men with heart problems should be extra cautious.
Measuring ejection fraction
Ejection fraction is the fraction of the blood that the heart "ejects" out to the rest of the body each time it contracts. A normal ejection fraction is about 55% to 70%. Levels below 40% indicate reduced ejection fraction and may result in heart failure symptoms.
Less heart disease in people with a dairy-rich diet?
Fruit of the month: Citrus fruits
Constipation: A connection to cardiovascular disease?
Aldosterone overload: An underappreciated contributor to high blood pressure
Can you retrain your brain to stop excessive drinking?
Beyond statins: New ways to lower LDL cholesterol
What is a cardioversion procedure?
For now, electric cars appear safe for people with implanted heart devices
Can you stop blood thinners after an ablation for atrial fibrillation?
Reversing prediabetes may slash heart disease risk by half
Waking up to urinate at night affects blood pressure
Finding and fixing a stiff, narrowed aortic valve
VO2 max: What it is and how you can improve it
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