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Healthy eating for older adults Archive

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Good old-fashioned mobility insurance: Protecting your feet and ankles

Seeking treatment that allows early detection of problems can help save you from prolonged disability.


 Image: Wavebreakmedia/ Thinkstock

One of the most important means of transportation and independence protection in older age is often overlooked: the health of your feet and ankles. Maybe you can't reach your feet anymore, or you chalk up foot and ankle pain to aging. But ignoring foot or ankle problems may lead to long periods of unnecessary disability, including the loss of activities you take for granted, such as driving a car, carrying groceries, or playing with your kids or grandkids outdoors. "Unfortunately, it remains common that people seek our care too late—long after we are able to have the substantive impact we are used to providing," says Dr. Christopher DiGiovanni, chief of foot and ankle surgery at Harvard-affiliated Massachusetts General Hospital.

Overlooked problems

Treatment

Available fixes depend on the problem and its severity. All of these early interventions can often spare you from difficulty walking in the future.

  • For plantar fasciitis, effective treatment may involve nighttime splinting, stretching exercises, anti-inflammatory medicine, or even a steroid injection.

  • For Achilles tendinitis, rest, ice, elevation, physical therapy, shoe modifications, and even topical creams or shock wave treatment can be helpful for avoiding surgery.

  • Flat feet typically benefit from good orthotics for the arch, switching from high-impact activities (such as running) to low-impact activities (such as swimming or yoga), supportive shoes, and sometimes reconstructive surgery.

  • Bunions that become progressively bothersome may need surgery.

  • Treatment for ingrown toenails ranges from warm soaks, shoe changes, and antibiotic creams to removal of the offending portion of the nail.

  • Most sprained ankles respond well to early rehabilitation and therapy.

Prevent problems now

 

The benefits of vitamin pills and chocolate

Although theoretically multivitamins and chocolate might reduce the risk of heart disease and some cancers, proof is lacking. A new randomized trial called COSMOS will test whether multivitamin pills and cocoa pills have health benefits.

Virtual doctor visits: A new kind of house call

A doctor shows up on your computer or smartphone, not your doorstep. Should you try it?


Image: AndreyPopov/ Thinkstock

Getting a doctor's advice no longer requires a visit to the exam room. Thanks to videoconferencing applications (apps) for smartphones, tablets, and home computers, you can experience a virtual visit with a physician at any time, day or night. "The convenience factor is striking. You're home sick, and 24/7 you can see a doctor on your electronics," explains Dr. Ateev Mehrotra, an internist and a Harvard Medical School researcher who studies new ways of delivering health care.

Not just a fad

Quality of care

Physicians who take part in virtual visits are vetted. They're assigned to you based on where you live, they are licensed in your state, they're board-certified, they carry malpractice insurance, and they can even order tests and prescriptions for you. But without seeing you in person, their ability to assess you is limited. "The physician can look at your rash, but can't examine the back of your throat or listen to your lungs. If it's a virtual visit for depression, it probably doesn't make a difference. But if you're having abdominal pain, you really need a doctor who can perform a physical examination," says Dr. Mehrotra.

Studies on virtual visits have been mixed. For example, antibiotics may not be prescribed as appropriately during virtual visits as during in-person visits. "And it appears that physicians are much less likely to order a test you may need, which could be a problem if you have strep throat," says Dr. Mehrotra.

When to try a visit

 

An easy way to soup up your diet

Soups with healthy ingredients help boost your nutrition. But watch out for extra salt, sugar, fat, and calories.


 Image: Karissa/ Thinkstock

A bowl of soup is comforting and convenient. Make a big batch at home, and you'll have enough for extra meals. Stick to healthy ingredients, and it's an easy way to increase your intake of vegetables, protein, fiber, or even fruit. Maybe that's behind the popularity of soups, which are increasingly showing up as gourmet restaurant fare; in soup "bars" offering rotating varieties; at tiny take-out windows; and in grocery stores.

But this simple soul food has hidden risks. "You must be careful about the ingredients and what you pair with it," says registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital.

Choking alert: Strategies for safe swallowing

Therapy, exercises, and changes in eating habits will help keep you safe.


 Image: nyul/ iStock

It used to be so easy to munch a handful of nuts: chew, swallow, enjoy. Now, you avoid them or make sure there's a glass of water nearby when you eat nuts or any other foods that seem to get stuck in your throat. "It's normal to have some age-related changes with swallowing or occasional difficulty swallowing. What's not normal is when food or liquids get into the lungs regularly," says Semra Koymen, a speech-language pathologist at Harvard-affiliated Brigham and Women's Hospital.

Causes and symptoms

Diagnosis

A speech pathologist's evaluation of dysphagia includes an exam of your mouth and tongue, consideration of your medical history and symptoms, and most likely a test in the radiology department called a video swallow study. It's done using a fluoroscopean x-ray machine that takes moving pictures. You swallow a variety of liquids and foods mixed with barium, a substance that shows up on x-rays. "As you swallow, we can see the material move through the mouth and throat and into the esophagus," says Koymen.

Treatment

 

Harvard researchers link “good” fats with longer life

It appears that eating more saturated and trans fats is associated with earlier death, while eating more polyunsaturated and monounsaturated fats is associated with longer life.

Benefits of volunteering: This may be the time to cash in

A study published online Aug. 8, 2016, by BMJ Open found that volunteering seems to confer greater benefits for general well-being in middle and older age than earlier in life. 

The Nutrition Facts label finally gets a makeover

Updates that may benefit heart health include details on added sugars and more accurate serving sizes.


Image: Noel Hendrickson/ Thinkstock

The information on the Nutrition Facts label—that small box of nutrition-related data on the back of all food packages—has stayed pretty much the same since its introduction back in 1993. But earlier this year, the FDA approved a number of revisions to the panel. The changes reflect the evolving scientific evidence on the connections between diet and chronic illness—particularly obesity and heart disease.

The updated labels won't be mandatory for nearly two years, but the agency provided a preview (see "The new label: What's different?"). These changes may benefit consumers not only by helping them choose more nutritious foods, but also by driving the food industry to make products healthier, says Dr. Eric Rimm, professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health. Many of the changes are relevant for people concerned about heart disease—especially the new data on added sugars.

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