Healthy aging and longevity Archive

Exercising, avoiding pollutant exposure, controlling weight, and other strategies may help you breathe easier.

You may not know it, but your lungs — like many of your organs — have some backup power to get you through situations that stress your health. This excess capacity, called physiological reserve, helps your lungs weather infection and chronic disease.

Lung reserve is robust when we're young, but it diminishes over time as part of the normal aging process. Smoking or long-term lung diseases such as asthma, chronic bronchitis, or emphysema can accelerate that decline. Diminished reserve makes us more vulnerable to a new or sudden lung problem. "If you get a severe infection and start with lower lung function compared to when you were younger, you have less reserve capacity and you won't tolerate the infection as well," says Dr. Richard Schwartzstein, chief of the Pulmonary, Critical Care, and Sleep Medicine Division at Harvard-affiliated Beth Israel Deaconess Medical Center.

It takes a one-two punch to lower these risks for heart disease, heart attack, and stroke.

High cholesterol has long been known as a bad actor in heart health. Too much LDL (bad) cholesterol in your blood can lead to fatty deposits in your arteries and the formation of artery-narrowing plaque (atherosclerosis), heart attacks, and strokes.

But LDL doesn't act alone. Chronic inflammation — a persistent activation of the immune system — also fuels heart attack and stroke risks. That means you must address both high LDL levels and chronic inflammation to protect your health.

In rare cases, people who have had cosmetic dermal fillers experience swelling after receiving the COVID-19 vaccine, but this shouldn't stop people with fillers from being vaccinated.

Scientists are beginning to understand the natural biological processes that control aging, and they have made exciting discoveries about tinkering with the process. For example, they've been able to make aged cells act like brand-new cells in lab experiments; they've figured out how to make worms live five times as long as they normally would; and they've been able to keep mice from becoming obese and from developing diabetes, kidney failure, and heart failure.

Excluding the wrong foods and following eating plans that are too restrictive may do more harm than good.

If you've ever made a New Year's promise to eat more healthfully, then you know how easy it is to slip back into less healthy eating routines. "People go into these plans with the best of intentions, but sometimes they don't have the best information to support their changes," explains registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital (www.brighamandwomens.org).

Whether you've chosen an eating plan to lose weight or to address a health problem (for example, a low-salt diet to help lower your blood pressure), it's important to understand the little things that can throw you off track.

Tailor salad greens to your dietary needs and taste preferences.

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In the quest to follow daily dietary recommendations and eat the right amount of vegetables, salad is your friend. A large salad can check off your veggie requirements for the day in one fell swoop.

But not all salad greens are created equal. "They vary in regard to their nutrient content, nutrient density, flavor, and texture," says Elisabeth Moore, a registered dietitian at Harvard-affiliated Beth Israel Deaconess Medical Center. So it helps to know which salad greens will give you the most bang for the bite.

Exciting benefits of walking for heart health, including lower risk of heart attack and stroke

Why should you start walking for heart health? Walking doesn't get the respect it deserves, either for its health benefits, its value for transportation, or its role in recreation.

Aerobics, walking and health

Ever since the 1970s, the aerobic doctrine has dominated the discussion of exercise and health. In a scientific update of your high school coach's slogan "no pain, no gain," the doctrine holds that the benefits of exercise depend on working hard enough to boost your heart rate to 70% to 85% of its maximum, sustaining that effort continuously for 20 to 60 minutes, and repeating the workout at least three times a week.

Ask the doctors

Q. I was worried about drying my nails with a lamp or light box at the nail salon because of the potential risk of cancer from the ultraviolet radiation, but my salon recently switched to LED lamps. Are they safer?

A. The light boxes used to cure polish during gel manicures, and to dry traditional nail polish, have raised some concern because — like tanning beds — they emit ultraviolet A (UVA) radiation, which is associated with a higher cancer risk. A 2014 study in JAMA Dermatology found that the level of UVA exposure associated with a gel manicure every two weeks probably isn't high enough to increase the risk of skin cancer significantly, but you are wise to be aware of the issue.

Health benefits come from the live microbes that thrive in foods such as yogurt, kimchi, and sauerkraut.

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Pickles and sauerkraut might not be the first examples that jump to mind when you think of health foods. But a growing body of research shows that a diet that includes a regular intake of fermented foods can bring benefits.

Fermented foods are preserved using an age-old process that not only boosts the food's shelf life and nutritional value but can give your body a dose of healthful probiotics — live micro­organisms crucial to good digestion.

You need adequate amounts of good dietary fat.

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Low fat? No fat? Try more fat. Dietary fats are essential for maintaining good overall health, especially as you age. "Your body needs a regular intake of fat," says Vasanti Malik, a research scientist with the Department of Nutrition at Harvard's T.H. Chan School of Public Health. "Fat helps give your body energy, protects your organs, supports cell growth, keeps cholesterol and blood pressure under control, and helps your body absorb vital nutrients. When you focus too much on cutting out all fat, you can actually deprive your body of what it needs most."

Two types of fats

To understand the role fats play in a healthy diet, you have to look closer at the two types of dietary fats: saturated and unsaturated. (A third kind, trans fats, have been all but eliminated from U.S. foods.)