Diet & Weight Loss Archive

When it comes to snacking, is what you eat more important than how often you snack? A study published in the July 2015 Journal of the Academy of Nutrition and Dietetics tracked the snacking habits and foods of more than 200 people (average age 42). After two-and-a-half years, researchers observed that people who snacked on fruits and vegetables had, on average, a lower body mass index (BMI) than people who snacked on desserts and sweets. BMI is a measure of body fat based on a person's height and weight. Calories, frequency of snacking, and the time of day snacks were eaten didn't seem to affect BMI.

The study didn't show that the quality of snacks people ate was responsible for the lower BMI. However, researchers say the findings support the idea that wise snack choices can contribute to a healthy diet, and that snacking isn't necessarily unhealthy unless you choose empty calories such as chips, desserts, and sugar-sweetened drinks. Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital, underscores the importance of that approach: "Timing or frequency is not as important, as long as healthy snacks are selected." She recommends nuts such as almonds, peanuts, pistachios, or hazelnuts; hummus with baby carrots; peanut butter with celery or an apple; part-skim string cheese with a small bunch of grapes; or plain nonfat Greek yogurt with blueberries.

Foods such as kale, cantaloupe, and quinoa can boost the amount of nutrients you consume without increasing calories.

Getting enough nutrients through diet is challenging as we age. Our bodies don't absorb nutrients as well as they once did, yet we tend to need fewer calories and eat less. So it's important to make the most out of the foods we do eat. One way is by choosing more nutrient-dense foods, which provide more nutrition bang for the calorie buck. "They contain an abundance of nutrients and other healthful substances—vitamins and minerals, fiber, lean protein, and unsaturated fats—but are not excessive in calories. This is compared with foods of low nutrient density that are high in calories," says Liz Moore, a registered dietitian at Harvard-affiliated Beth Israel Deaconess Medical Center.

High levels of these fatty particles in the blood means you may need to step up healthy lifestyle changes.

Some commercial weight-loss plans may help you lose a few pounds, but long-term weight control depends on healthy eating habits and regular exercise.

Q. The article in your December 2014 issue about women's waistlines expanding the past few years intrigued me, because I have experienced an increase, and I have not gained weight. My theory is that the styles of the past few years—pants riding low on the hips, no belts at the waist, and loose shirts—may have caused my waist to increase from 24 to 25½ inches. I am 59 years old, so it also could be aging in general, but I still think the belted styles kept women smaller. Am I right?

A. There is no evidence that the physical effect of wearing a belt influences waist circumference. At best, wearing a belt is one way to keep tabs on your waistline. While having to loosen their belt a notch may drive some women to re-examine their diet and exercise routines, it doesn't sound as if you need to do that. I think your alternative explanation that aging is responsible is more likely to be true.

Physical therapy and weight loss can relieve knee pain and protect your mobility.

Substantial research proves the Mediterranean and DASH eating plans offer important health benefits for men.

Maintaining a healthy weight is the best way to rein in gastroesophageal reflux disease (GERD), or chronic heartburn, according to a study in The American Journal of Gastroenterology. Researchers found that GERD symptoms increased for every incremental rise in body mass index (BMI), which measures the ratio of weight to height.

In GERD, the acidic contents of the stomach back up into the lower esophagus, causing burning pain. The most effective treatment for GERD is taking an acid-reducing proton-pump inhibitor medication, such as omeprazole (Prilosec). People who are overweight are much more likely to develop GERD.

People with high blood pressure could benefit from a B vitamin known as folate if they are not getting enough from their diets, according to a study in The Journal of the American Medical Association (JAMA).

The study included more than 20,000 adults in China with high blood pressure who had never had a stroke or heart attack. Participants who took folate supplements along with a blood pressure medication had fewer strokes over the four-and-one-half-year trial than those who only took the medication.

The new recommendations for healthy eating emphasize diet over individual nutrients and overturn some long-held beliefs.