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Diet & Weight Loss Archive

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How much weight loss is cause for concern?

It is normal to lose some weight as a person ages. In fact, an estimated 10% to 20% of men older than age 65 lose 5% or more of their body weight over the rest of their lifetime. However, losing 5% of total weight in one year or 10% over two years warrants some medical testing.

Why am I gaining weight?

Lifestyle measures can help to minimize postmenopausal weight gain and maximize health.

The big benefits of plain water

Many Americans opt to quench their thirst with drink sodas, juices, and sports drinks instead plain water. Now, a recently published study has confirmed what researchers have been saying for a while: upping your water consumption can help you avoid excess calories and control your weight. So, next time you’re thirsty, try water instead — it’s free, refreshing, and good for you!

Sugar: Its many disguises

Excess sugar in the diet can cause a whole host of health problems, both physical and mental. If you’re concerned about cutting down on sugar, you might think you’re covered if you skip the soda and pastries. But there are plenty of hidden and added sugars lurking in all kinds of foods — even those traditionally considered “healthy.” Here, we’ve given you some tips on what to watch out for.

Why pregnant women should avoid artificially sweetened beverages

Many pregnant women turn to zero-calorie artificially sweetened beverages to help avoid weight gain. However, these beverages may actually cause weight gain—and even alter your digestion and sense of taste. Recent research suggests that pregnant women who drink diet beverages to avoid weight gain may end up with heavier babies. So, if you’re pregnant, you may want to rethink that zero-calorie soda. After all, the old adage about “eating for two” is a reminder to eat and drink in ways that keep both you and your baby healthy.

Exercise: It does so much more than burn calories

You’ve probably heard that if you want to lose weight, it’s as simple as “eat less, exercise more.” A recent study suggests that a lot of exercise doesn’t always translate into a lot of extra calories burned. But even if you never lose a single pound with exercise, it has so many other benefits for your body and mind that it’s always worth it to be active. Give it a try today!

Why controlling your weight lowers your risk of diabetes

Inflammation is an important link between obesity, elevated blood sugar, and type 2 diabetes.


Weight loss can reduce inflammation—a major contributor to diabetes.
Image: tetmc/Thinkstock

We've known for a long time that being overweight is a major risk factor for developing type 2 diabetes. But only in the last 20 years have researchers determined that metabolism and immune responses are linked and that chronic inflammation plays an important role in the development of obesity, diabetes, and related metabolic diseases. "Inflammation is not only associated with obesity, diabetes, and cardiovascular disease, but also precedes and predicts these conditions," says Dr. Allison Goldfine, head of the Clinical Research section at Harvard-affiliated Joslin Diabetes Center.

Weighing in on the value of the body mass index

Your BMI estimates your body fat better than the number on a scale. But a tape measure is an equally important tool.


As your BMI rises above 25, so does your risk for developing high blood pressure, diabetes, and cardiovascular disease.
Image: designer491/iStock

The body mass index (BMI), a measurement derived from the relationship between your weight and your height (see box), is a common way to estimate body fat. It's a simple, fast, and essentially free tool that enables doctors to help identify people who might be at risk for health problems—including cardiovascular disease—that are linked to excess body fat.

Could lack of sleep trigger a food “addiction”?

Many people cite a lack of “motivation” or “willpower” as the reason that overweight people can’t control their eating habits. But a wealth of evidence has come to light that obesity is linked to insufficient sleep. Most recently, an experimental study has found that restricted sleep can increase the levels of brain chemicals that make eating pleasurable. Could it be that insufficient sleep makes the brain addicted to the act of eating?

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