Diet & Weight Loss Archive

Aging and a family history can increase the risk for a stroke, but women can lower it by managing factors that are under their control-such as diet, exercise, blood pressure, smoking, and diabetes.

People who work the night shift might benefit from eating their meals during daytime hours. A 2021 study found a rise in blood sugar in people following night shift hours who ate some meals at night, but not in those who ate all meals during the day.

A study published online Jan. 15, 2022, by Appetite suggested that people's expectations of how full they will feel after eating can influence their actual food intake.

A 2021 study verified that intermittent fasting may be an effective weight-loss strategy. It also seemed to improve some measures of risk for cardiovascular disease, such as lowering blood pressure, cholesterol, and blood sugar.

Consuming more than a half tablespoon of olive oil per day may protect people from cardiovascular disease, cancer, and Alzheimer's disease, according to a 2022 study.

According to the CDC, about 42% of men ages 60 and older are obese. But fat in itself is not the issue, as the body needs a certain amount of fat to stay healthy. The amount of stored fat, and especially its location in the body, have the greatest impact on health. Consuming too many calories and not getting enough exercise both contribute to stored fat, but people can reduce their amounts by watching calorie intake and increasing exercise, in particular with resistance training for men.

A study published Jan. 18, 2022, in the Journal of the American College of Cardiology found that people who consumed the most olive oil had a 19% lower risk of dying during a 28-year study period, compared with those who rarely or never consumed olive oil.

Using salt substitutes containing potassium chloride instead of using sodium chloride (table salt) may help reduce heart attack and stroke risk. A Harvard study published online Nov. 13, 2021, by The New England Journal of Medicine found that people who consumed the most sodium chloride had a 60% higher risk of a major cardiovascular event (a heart attack, a stroke, cardiac stent placement, or surgery) compared with those who consumed the least. People who consumed the most potassium chloride had a 31% lower risk of a major cardiovascular event compared with the people who consumed the least.

Between-meal snacks can either help or hinder people's efforts to eat a heart-healthy diet. Simple strategies such as upgrading food choices can help. Instead of low-quality carbs like candy or potato chips, people should choose high-quality carbs like fruit or whole-grain crackers, along with a little protein or healthy fat (such as half an apple with a handful of nuts). They should also try to avoid eating simply out of habit when they're not actually hungry.