Anti-inflammatory diets Archive

An anti-inflammatory diet may help rein in chronic inflammation. The eating plan is rich in vegetables, fruit, healthy oils, nuts and seeds, and other foods with anti-inflammatory benefits. What’s not included: refined carbohydrates, red and processed meats, deep-fried foods, and other inflammation-promoting foods.

There are a number of steps to take when starting an anti-inflammation diet, such as the Mediterranean diet. The steps boil down to some dos and don’ts. For example, don’t eat processed foods such as microwaveable dinners, hot dogs, white bread, dehydrated soups, baked goods, sugary cereals, processed meats, biscuits, and sauces. But do eat a diet of whole, unprocessed foods such as fruits, vegetables, whole grains, legumes (beans, lentils), fish, poultry, nuts, seeds, a little bit of low-fat dairy, olive oil, spices, and herbs.

A plant-forward, varied diet can help people manage gout. Other helpful steps are to lose weight if needed, stay hydrated, avoid overeating and excessive alcohol, and take medications as prescribed. Small, sustainable changes can mean fewer flares and better quality of life.

Blueberries are full of antioxidants, vitamins and fiber. But do they really stand above other fruits?

The brain communicates with the gastrointestinal tract through a connection scientists call the gut-brain axis. Evidence suggests that when the gut is irritated by triggers such as infection, stress, food, allergies, alcohol, or heredity, the resulting inflammation could influence mood.

Dietary changes can make a big difference for people with gastroesophageal reflux disease (GERD). Foods to limit or avoid include chocolate, onions, and tomato sauce. Adjusting eating habits-by eating smaller portions, for example-might also help people avoid heartburn and other symptoms.