Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once
Randie Black-Schaffer, MD
Contributor
Dr. Randie Black-Schaffer is a physiatrist specializing in stroke rehabilitation. She founded the first young adult stroke rehabilitation program in the country, and started the young adult stroke service at Spaulding Rehabilitation Hospital, as well as directing the Spaulding inpatient stroke program. Dr. Black-Schaffer has authored numerous journal articles and book chapters on stroke in young adults and stroke rehabilitation, and is invited regionally and nationally to speak on these topics.
As a national stroke rehabilitation expert she chaired the American Academy of Physical Medicine and Rehabilitation’s stroke care strategic planning committee in 2015. Dr. Black-Schaffer has been named a Castle Connolly Top Doctor each year since 2011, a Distinguished Woman in Medicine since 2018, and a Boston Magazine Top Doctor since 2016, and has received numerous Partners in Excellence Awards for clinical quality improvement initiatives. She has mentored trainees at all medical levels and twice received Teacher of the Year swards from PM&R resident physicians.
Hip bursitis vs. arthritis: How to tell the difference
Fitness for longevity: Which type matters most?
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Whole grains may improve several heart risk factors at once