New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
New evidence that polyphenol-rich foods help the heart
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
What are somatic workouts?
How to curb your stress eating
8 simple ways to reduce ultra-processed foods in your diet
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
Julie Corliss
Executive Editor, Harvard Heart Letter
Julie Corliss has been the executive editor of the Harvard Heart Letter since 2013. She also writes for the Harvard Health Letter, Harvard Women’s Health Watch, and Harvard Men’s Health Watch, as well as for Harvard Health Publishing’s flagship website. Julie’s work has been published by the Center for Science in the Public Interest, UptoDate, the Howard Hughes Medical Institute Bulletin, and the Massachusetts Medical Society. Julie is co-author of Break Through Your Set Point: How to Finally Lose the Weight You Want and Keep it Off. Julie earned a BA in biology from Oberlin College and a master’s certificate in science communication from the University of California at Santa Cruz.
Posts by Julie Corliss
Heart Health
Gene editing: A one-time fix for dangerously high cholesterol?
Heart Health
Reaping the rewards of running
Heart Health
Salt shakedown: How and why you should eat less sodium
Nutrition
Why eat lower on the seafood chain?
Heart Health
Heavy metals found in popular brands of dark chocolate
Heart Health
Most Americans need a large or extra-large blood pressure cuff
Heart Health
Stopping unneeded aspirin may prevent dangerous bleeding
Heart Health
Move of the month: Opposite arm and leg raise
Heart Health
Telehealth for your heart
Heart Health
Addressing language challenges after a stroke
Heart Health
Statins vs. supplements: A reckoning
Heart Health
The new diabetes drugs: Your best shot for weight loss?
Heart Health
Exercising when you have a heart condition
Heart Health
What makes your heart skip a beat?
Heart Health
Better blood pressure control after a stroke may reduce risk of falls
Heart Health
To lower heart risk, pump up your exercise efforts
Heart Health
Sugary drinks may raise levels of unhealthy blood fats
Heart Health
Move of the month: Arm curls
Heart Health
Coronary microvascular disease: Trouble from tiny vessels
Heart Health
The latest on lipoprotein(a), an inherited cause of early heart disease
Heart Health
Choosing heart-healthy oils for home cooking
Heart Health
Revitalize your walking routine
Heart Health
When cancer treatment affects the heart
Diseases & Conditions
Time for a diabetes tune-up
New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
New evidence that polyphenol-rich foods help the heart
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
What are somatic workouts?
How to curb your stress eating
8 simple ways to reduce ultra-processed foods in your diet
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
