Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Gail Monaghan, PT, ScD, AAOMPT, OCS
Gail Monaghan is an advanced clinical specialist at Spaulding Cambridge Outpatient Center specializing in the physical therapy treatment of orthopedic patients. Her interests are in spine, foot, and ankle dysfunction. In the last three years Achilles tendon rehabilitation has been a strong interest. Gail is a leader of the Foot and Ankle Special Interest Group across the Mass General Brigham network. She has led courses in physical therapy departments at MGH IHP, Boston University, and Northeastern University. She has worked in motion laboratories collecting data investigating the effect of foot structure on gait kinematics, utilizing the software to process and analyze data resulting in four published papers.
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?