Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
Emily Lau, MD, MPH
Contributor
Dr. Emily Lau is a women’s cardiovascular health specialist and investigator at Mass General Brigham. She is the co-director of the Mass General Brigham Women’s Heart Health Program. Dr. Lau leads a research program that applies molecular profiling, imaging, exercise physiology, and data science to large-scale cohorts, electronic health record data, and patient-oriented studies to advance understanding of women’s cardiovascular health and disease. She is supported by the NIH/NHLBI, American Heart Association, the Massachusetts Life Sciences Center, and the Tianqiao & Chrissy Chen Institute.
Dr. Lau received her undergraduate and MD degrees from Brown University, and a master's in public health from the Harvard T.H. Chan School of Public Health. She trained in internal medicine at Brigham and Women’s Hospital, where she also served as chief medical resident. She completed fellowships in cardiovascular disease and echocardiography at Massachusetts General Hospital. Dr. Lau was awarded the Roman W. DeSanctis Clinical Scholar Award, Claflin Distinguished Scholar Award, and the Sheila Balson Endowed Cardiac Scholar. She is also the recipient of the 2024 ACC Douglas P. Zipes Distinguished Young Scientist Award and the 2025 ASCI Young Physician-Scientist Award.
Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized