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Emily Lau, MD, MPH
Contributor
Dr. Emily Lau is a women’s cardiovascular health specialist and investigator at Mass General Brigham. She is the co-director of the Mass General Brigham Women’s Heart Health Program. Dr. Lau leads a research program that applies molecular profiling, imaging, exercise physiology, and data science to large-scale cohorts, electronic health record data, and patient-oriented studies to advance understanding of women’s cardiovascular health and disease. She is supported by the NIH/NHLBI, American Heart Association, the Massachusetts Life Sciences Center, and the Tianqiao & Chrissy Chen Institute.
Dr. Lau received her undergraduate and MD degrees from Brown University, and a master's in public health from the Harvard T.H. Chan School of Public Health. She trained in internal medicine at Brigham and Women’s Hospital, where she also served as chief medical resident. She completed fellowships in cardiovascular disease and echocardiography at Massachusetts General Hospital. Dr. Lau was awarded the Roman W. DeSanctis Clinical Scholar Award, Claflin Distinguished Scholar Award, and the Sheila Balson Endowed Cardiac Scholar. She is also the recipient of the 2024 ACC Douglas P. Zipes Distinguished Young Scientist Award and the 2025 ASCI Young Physician-Scientist Award.
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?