Surprising foods that boost bone health

Maintaining a varied diet may mean eating some foods purely for fun and others for function. Prunes often fall into the latter camp, widely regarded as a gastronomic tool to stay regular. But research suggests these dried plums are more than a one-trick pony, boosting not only digestion but bone strength as well.

A study published in the October 2022 issue of The American Journal of Clinical Nutrition found that eating five or six prunes a day helped women past menopause to preserve bone mineral density in their hips, which could translate into fewer bone breaks. The researchers, who tracked 235 older women for a year, speculated that the daily handful of prunes lowered inflammatory chemicals that contribute to bone breakdown.

After menopause, women tend to lose bone density quickly and are far more likely than men to develop bone-weakening osteoporosis. Osteoporosis, a disease in which bones become weak and brittle, strikes four times as many older women as men, a disparity due in part to women's loss of bone-protecting estrogen after menopause. About three-quarters of all broken hips happen to women; that injury dramatically increases the odds of losing your independence and dying earlier. Additionally, half of all women over 50 will fracture their hip, wrist, or spine during their lifetime, according to the National Institutes of Health.

In addition to their potential role in lowering risk of osteoporosis, prunes provide many other health-supporting nutrients. And prunes aren't alone on the list of surprising foods that boast bone benefits.

Dynamic duo

Unlike prunes, most foods and drinks notable for bolstering bone health do the trick with calcium, a major component of bones. The mineral works best when paired with vitamin D, which helps the body absorb calcium.

It's normal for bone to break down and rebuild itself in a continuous process called remodeling. As the bones release stored calcium into the bloodstream to carry out body functions ranging from blood clotting to muscle contractions and more, we replenish the supply with the calcium we eat and drink.

Women's bone mass reaches its peak when we're around age 30, and it remains steady for about the next two decades. But after menopause, we lose bone more quickly than our bodies can replace it. And aging in general can prompt our body to leach calcium from bones.

It's well known that top sources for calcium include dairy products such as milk, yogurt, and cheese, along with dark leafy greens such as collards, kale, Swiss chard, and broccoli. Breakfast cereals and fruit juices are often fortified with the mineral as well.

But you might not be aware of these other foods that pack a calcium punch.

Dried figs. Two figs contain about 65 milligrams (mg) of calcium. Like prunes (and perhaps even tastier than their cousin), figs can be sliced over oatmeal or blended into smoothies. They also work well paired with cheese and even as a pizza topping.

Canned salmon. A 3-ounce serving has 180 mg of calcium. It's so rich in the mineral because canned salmon includes tiny, soft bones that you likely won't even notice. (Because a regular salmon fillet has no bones, it provides very little calcium.) It's easy to mix canned salmon with mayonnaise to make a sandwich spread, as you would with tuna, or whip it up into a dip.

Plant milks. We automatically think of cow's milk as a solid calcium source, and with good reason. But milk made from almonds, rice, or soy is typically fortified to reach a calcium level similar to its dairy counterpart: 8 ounces contains 350 to 400 mg. Check labels - and also watch out for sugar that might be added to plant milk.

Tofu. This soy-based mainstay of Asian cuisine boasts 430 mg of calcium in a 4-ounce serving, while calcium-enriched versions often have double that amount. Soy foods, which include edamame, are generally high in calcium, as well as protein - also important for bone health.

Almonds and almond butter. Known for their heart-health benefits, almonds are easy to love (though calorie-dense). A quarter-cup of almonds has about 75 mg of calcium, while a 2-tablespoon serving of almond butter contains 111 mg of calcium.

Canned white beans. Each cup of these soup- and chili-enriching legumes - which encompass navy, cannellini, great northern, and lima beans - contains about 190 mg of calcium. Beans are a smart source of protein as well.

Tackling shortfalls

Adding a few of these lower-profile, calcium-rich foods to your diet can enhance bone benefits beyond what you get from daily basics such as dairy products and dark greens. How much calcium should you aim for? The National Academy of Medicine recommends 1,000 mg daily for women 50 and under and 1,200 mg each day for women 51 and older. To maximize its impact, complement calcium intake by consuming enough vitamin D. That's at least 600 international units (IU) or 15 micrograms (mcg) each day if you're 70 years or younger, or 800 IU (20 mcg) each day if you're 71 years or older. Getting enough vitamin D through your diet is particularly important if you live in a part of the world where daylight is not plentiful.

Read product labels to help you tally just how much calcium and vitamin D you're getting on an average day from what you eat. Experts recommend getting these nutrients from food first, if possible. If you're not getting enough, then a supplement may be warranted.

But don't go overboard. Strong evidence suggests women taking calcium–vitamin D combination supplements have a higher risk of developing kidney stones. So, more is not necessarily better.

Also, be wary of other supplements that claim to have bone benefits. In particular, the heavy metal strontium is often marketed for this use, but research has shown it only makes bone look denser on scans.

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