Staying Healthy Archive

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What the sitting-rising test says about your health

The sitting-rising test gauges how easily people can rise to their feet from sitting on the floor, using as little support as possible. A 2025 study suggested the test may help predict someone’s longevity. People who scored the lowest were nearly four times more likely to die of natural causes and six times more likely to die of cardiovascular causes than participants who scored a perfect 10 on the test. The movement requires strength, coordination, balance, and flexibility. These components of fitness tend to drop off more precipitously in women as we age.

Lessons from women on longevity

Women live longer than men. However, that longevity gap in the United States has increased to 5.8 years, the largest gap since 1996, according to a 2024 study. Why the widening gap? Researchers believe that in many cases, women are better than men at addressing certain health needs that contribute to longer lives, such as losing excess weight, quitting smoking, getting regular skin check-ups, and not ignoring mental health issues.

Mediterranean and plant-based diets might keep you regular

A 2025 Harvard study found that people who most closely adhered to a Mediterranean or a plant-based diet had up to a 20% lower risk for chronic constipation, compared with people who followed other eating patterns.

5 timeless habits for better health

Influencers, news headlines, and well-meaning friends and family offer conflicting advice on wellness. Quick fixes and fads may do little for our health, and some even prove harmful. Try to work these five simple habits that can boost health and wellness into your everyday life.

Is constant gum-chewing a bad idea?

Evidence suggests that chewing gum can help people feel more focused and less stressed. Chewing sugar-free versions can hinder cavities. But constant gum-chewing can tire jaw muscles, and xylitol-containing gum can trigger abdominal distress.

Why do I feel more clumsy with age?

As people get older, they may get clumsier because of multiple factors such as declining hearing and vision, loss of muscle, balance issues, and chronic health conditions. Addressing these issues can help people avoid injury from falls and other accidents.

Fresh-faced through the years

With age, people develop brown spots, wrinkles, and sagging skin. Women are more likely than men to invest money and time to look younger. Sun protection and a variety of skin care products can help, including those containing alpha-hydroxy acids, retinols, vitamin C, and hyaluronic acid. Minimally invasive cosmetic procedures can also ease signs of aging. These include injections of botulinum toxin (Botox) or hyaluronic acid, laser treatments, and chemical peels. Skin care and treatments should be customized to each person.

Will vitamin D supplements keep me younger?

In a 2025 randomized trial of about 1,000 people (ages 50 or older), followed for four years, those who took 2,000 international units of vitamin D3 per day showed cellular signs that suggested they were aging more slowly compared with people who did not take the supplement. It’s unclear if this benefit would continue from taking daily pills longer than four years. Scientists do know that taking vitamin D3 supplements is important for people with osteoporosis or with vitamin D deficiency (as determined by a blood test).

Living in the Blue Zone

The Blue Zones are locations in the world where people are regarded as being among the healthiest and longest-lived. They include Okinawa, Japan; Ikaria, Greece; Sardinia, Italy; Nicoya, Costa Rica; and Loma Linda, California. According to some research, most residents of Blue Zones live seven to 10 years longer than the average American and have lower rates of cancer, cardiovascular disease, diabetes, and dementia. These individuals follow certain healthy behaviors related to diet, exercise, and emotional well-being that people can adopt.

Eating diverse flavonoid foods may provide extra health protection

Eating a variety of flavonoid-rich foods may offer greater protection against cardiovascular disease and cancer than eating only a few high-flavonoid foods, according to a 2025 study.

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