CoQ10: Should you take this popular supplement if you're on a statin?
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
Positive Psychology Archive
Articles
How to avoid catastrophic thinking
People trapped in catastrophic thought patterns are convinced everything is awful and won't improve, which creates a constant sense of helplessness, anxiety, and stress. One way to stop this doomsday thinking is learning how to mentally pivot. Mental pivoting is the action of consciously deciding to deflect thoughts when they arise, so they don't fester and grow. By doing this, people can feel more in control of invasive thoughts when they arise.
Two jobs may lower the odds of dying from Alzheimer's disease - but why?
Researchers have found that the risk of death due to Alzheimer's disease is markedly lower in taxi and ambulance drivers compared with hundreds of other occupations. And the reason could be that these drivers develop certain structural changes in their brains as they work.
Can an orange a day keep depression away?
A 2024 study of more than 32,000 depression-free women who were followed for 14 years found that those who ate the most weekly servings of citrus (six or more) had a 22% lower risk for developing depression, compared with those who ate the least citrus.
Staying socially active linked to delayed dementia diagnosis
In a 2025 study of about 2,000 people (average age 80) who were followed for seven years, about a third developed dementia or mild cognitive impairment. Being socially active seemed to delay that diagnosis for about five years.
Harvard scientists: Red meat tied to increased dementia risk
In a 2025 Harvard study of more than 133,000 people followed for four decades, those who ate the most red meat each day (a quarter-serving or more) had a 13% higher risk of developing dementia later in life, compared with people who ate the least.
Processed red meat linked to higher risk of dementia
A 2025 study suggested that people who eat higher amounts of processed red meat may be more likely to develop dementia than people who eat very little of it.
An introvert's guide to socializing
An active social life is good medicine for the body and brain as it lowers the risk for many chronic diseases and protects against dementia and mild cognitive impairment. However, people who are introverts and enjoy their solitude can struggle with engagement. These individuals can benefit from socializing while maintaining their comfort levels by engaging in activities like joining social clubs and other groups, taking classes, and attending public events.
Can a routine vaccine prevent dementia?
It's fairly common for a medical treatment to cause side effects - but far more rarely, a side effect provides an unexpected benefit. This might be the case for the shingles vaccine, as evidence is mounting that it might also reduce the risk of dementia.
CoQ10: Should you take this popular supplement if you're on a statin?
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
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