Other Cancers

Other Cancers Articles

5 things to know about your morning cup of joe

A recent review found not only that coffee won’t harm cardiovascular health or raise the risk of cancer, but it may actually have some health benefits. These include a lower risk of diabetes, and certain cancers, such as liver, and endometrial cancer. Many of these benefits may come from plant chemicals found in coffee. (Locked) More »

Moderate amounts of coffee are the best

Drinking no more than four or five 8-ounce cups of coffee per day—equal to about 400 milligrams of caffeine—helps people get the drink’s health benefits with a lower risk of caffeine side effects like anxiety and nervousness. More »

How super are "superfoods"?

Certain fruits, vegetables, nuts, and seeds have been labeled "superfoods" because, compared with other foods, they have higher amounts of certain vitamins and minerals and powerful antioxidants. They often are associated with combating high blood pressure, diabetes, heart disease, and even some cancers. But instead of focusing on eating more of individual foods, experts suggest building "superplates" that include a variety of superfoods. (Locked) More »

Aspirin linked to fewer digestive tract cancers

Scientists continue to explore the health benefits vs. risks of aspirin therapy. One new analysis suggests that regularly taking aspirin may protect against several types of digestive tract cancers, such as bowel, stomach, gallbladder, esophageal, pancreatic, and liver cancers. More »

Can you outrun an early death?

People who run—even in small amounts—are less likely to die during a given period, according to an analysis published by the British Journal of Sports Medicine. The benefit was seen even among people who ran for less than 50 minutes once a week at speeds below 6 mph. More »

Rural health risks?

People in rural areas were more likely to die of preventable causes than those living in urban areas, according to a CDC report. More »

What’s the beef with red meat?

A recent study concluded that the quality of existing evidence that red and processed meats are harmful is “low” and advised that people should not change their red meat habits for health reasons. Yet the science community has rebutted this, and international health organizations continue to suggest that lowering red meat consumption can reduce a person’s risk of heart disease, cancer, diabetes, and premature death. More »

Don't give up on grains

Many people are opting for low-carb diets and cutting out grains as a result. But when they do, they might be missing out on the nutritional benefits whole grains can bring. Whole grains are not only nutrient-rich but also contain fiber and cancer-fighting plant chemicals, known as phytochemicals. To eat more, try different varieties, including brown rice, barley, steel-cut oats, and quinoa. (Locked) More »