Other Cancers

Other Cancers Articles

Can you outrun an early death?

People who run—even in small amounts—are less likely to die during a given period, according to an analysis published by the British Journal of Sports Medicine. The benefit was seen even among people who ran for less than 50 minutes once a week at speeds below 6 mph. More »

Rural health risks?

People in rural areas were more likely to die of preventable causes than those living in urban areas, according to a CDC report. More »

What’s the beef with red meat?

A recent study concluded that the quality of existing evidence that red and processed meats are harmful is “low” and advised that people should not change their red meat habits for health reasons. Yet the science community has rebutted this, and international health organizations continue to suggest that lowering red meat consumption can reduce a person’s risk of heart disease, cancer, diabetes, and premature death. (Locked) More »

Don't give up on grains

Many people are opting for low-carb diets and cutting out grains as a result. But when they do, they might be missing out on the nutritional benefits whole grains can bring. Whole grains are not only nutrient-rich but also contain fiber and cancer-fighting plant chemicals, known as phytochemicals. To eat more, try different varieties, including brown rice, barley, steel-cut oats, and quinoa. (Locked) More »