Independent Living Archive

Some studies have found that drinking any amount of alcohol is unhealthy. But more than 100 large studies have found that people who have one drink per day have lower risks of cardiovascular disease. How can both be true? It depends on a person's current state of health, lifestyle habits (such as diet, exercise, and smoking), family history of disease, and the quantity of alcohol consumed. People who don't usually drink have no need to start: there are better ways to achieve a healthy heart.

With home monitors, smart watches, and other wearable tech, patients are increasingly bringing their own data to physical exams. Learn the benefits and drawbacks of all of this data—and when/if it can help with health recommendations.

In the spring of 2021, the 21st Century Cures Act began requiring health care providers to make almost all patient information available in electronic medical records, without charge or delay. This information includes all notes health care providers jot down about patient visits, medical tests, procedures, and hospitalizations. Reading these notes may make some patients feel anxious, or even offended if a doctor uses language that comes across as judgmental. But studies suggest that note reading helps many people manage their health and catch mistakes in their medical records.

Colorectal cancer is the second leading cause of cancer deaths in the United States, and rates are rising, particularly in younger people. It can be prevented with screening tests; there are several different types of tests that are performed in different ways, and guidelines for when testing should begin and how often people should be tested.

Despite how it may sometimes seem, the COVID-19 pandemic is very much still with us. This is a good time to pause and assess where we are now and what you need to know about vaccines, boosters, and other measures to help you stay well.

Weight stigma is discrimination based on a person's weight, and it can lead to poor health and increased weight gain. One way to combat weight stigma is to use person-first language, and it's also important for health care providers to make sure they are not perpetuating this stigma when dealing with patients.

In a study published online Feb. 14, 2022, by the journal Heart, people ages 65 or older who exercised at least 20 minutes per day—especially men ages 70 to 75—had fewer heart attacks and a lower risk of premature death, compared with people who didn't exercise.

Two important types of fat in the body are white fat and brown fat. White fat is located in the chest, abdomen, and upper legs; too much of it constitutes obesity. Its function is to provide insulation against the cold, store fats derived from food, and continually release small amounts of the fats to be converted into energy. Brown fat is found in small amounts in the neck, shoulders, chest, and abdomen. Its main function is to burn the fat it stores, creating heat that keeps the body warm.

Processed foods are those that have been changed from their original form. A minimal level of processing may mean the food has simply been chopped and frozen or that inedible parts have been removed. At the next level, processed foods have a few added ingredients. Foods with even more processing are called "ultra-processed" foods. Ultra-processing usually means that the original foods are not recognizable, and include additives such as preservatives, oil, sugar, salt, coloring, and flavoring. If there are more than a few ingredients listed on a food label, that food is probably ultra-processed, which is bad for health.