Using a vibration plate: What it can — and can't — do for your body
The surprising link between ovarian cancer and the fallopian tubes
People who walk more or walk faster live longer, study finds
For sleep apnea, a dental device may be as effective as CPAP
Rosacea treatments: What works?
Carb cycling: What is it, and does it work?
Salmonella, E. coli, Cyclospora, and other germs that cause food poisoning: What you need to know
Melatonin or magnesium: Can either supplement help you sleep?
Understanding orthorexia: Have your healthy eating goals gone too far?
Naturally gluten-free foods
Heart Health Archive
Articles
Anti-inflammatory food superstars for every season
Inflammation is part of the body's healing process, but chronic inflammation can contribute to a range of health issues. In every season, regularly eating a variety of anti-inflammatory foods can benefit your health.
Walnuts: A worthy addition to your daily diet?
Research has found that people who eat nuts regularly are less likely to have heart disease. While all varieties of nuts are full of important nutrients, a two-year randomized trial shows a daily dose of walnuts lowered levels of harmful blood lipids that affect cardiovascular health -- and without adding extra pounds.
Ask the doctor: Is it possible to reverse coronary artery disease?
I have coronary artery disease. Is this something I can have cured or get rid of, or is keeping it from getting worse the best I can do?
Could high calcium intake damage my heart?
Past research hinted at a link between heart disease and a high intake of calcium from supplements, but more recent analyses have not found a connection between the two.
Different types of tachycardia
A rapid heartbeat may be due to supraventricular tachycardia or ventricular tachycardia. The former is usually harmless, while the latter is more serious and more likely to occur in older people with heart disease.
Breathing your way to better health
Drug therapy needs time to treat heart-related chest pain
Aerobic exercise helps hard-to-treat high blood pressure
COVID-19 diagnosis raises risk of heart attack, stroke
Diets rich in vitamin K linked to lower heart disease risk
Using a vibration plate: What it can — and can't — do for your body
The surprising link between ovarian cancer and the fallopian tubes
People who walk more or walk faster live longer, study finds
For sleep apnea, a dental device may be as effective as CPAP
Rosacea treatments: What works?
Carb cycling: What is it, and does it work?
Salmonella, E. coli, Cyclospora, and other germs that cause food poisoning: What you need to know
Melatonin or magnesium: Can either supplement help you sleep?
Understanding orthorexia: Have your healthy eating goals gone too far?
Naturally gluten-free foods
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