Healthy Eating Archive

News briefs

Americans are starting to eat a healthier diet, but we still have a long way to go, suggests a study (which included Harvard research) published Sept. 24, 2019, in JAMA. Researchers looked at health survey responses gathered from 1999 to 2016 from almost 44,000 American men and women. The good news: during the study, participants improved on the 100-point Healthy Eating Index, thanks to higher intakes of high-quality carbohydrates (such as whole grains), plant protein (such as whole grains and nuts), and unsaturated fats; and lower intakes of added sugars. The not-so-good news: 42% of the American diet is still coming from low-quality carbs, and about 12% is coming from saturated fat. Like turning a massive battleship, it takes time to change eating patterns. These findings confirm that a winning strategy includes swapping low-quality carbs for higher-quality ones, replacing some saturated fats (like those in red meat) with unsaturated fats (like those in nuts and fish), and reducing calories from carbs over all (fewer snacks and drinks with added sugars and refined grains). An outstanding and popular book to guide healthy eating is Eat, Drink and Be Healthy, by Walter Willett and P.J. Skerrett, from Harvard Health Publishing.

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The diet takes vegetarianism to the extreme and poses a risk for nutrient deficiency. But it does offer health benefits.

If tofu turkey and meatless meatloaf are on your holiday menu this year, you may have made the switch to a vegetarian diet, eliminating at least some animal protein. But how much animal protein can you safely cut out of your diet?

Vegetarian diet benefits

Among the many types of vegetarian diets, three are particularly common: a pescatarian diet allows seafood; a lacto-ovo diet allows dairy products and eggs; finally, a vegan diet allows no seafood, dairy, or other animal products.

Here's a host of ideas that support healthy eating and exercise habits.

This holiday season, how about giving the gift of good health? From kitchen tools to a session with a personal trainer, there are many thoughtful presents that can have a lasting impact on a person's cardiovascular health. Here are suggestions from several Harvard experts.

Kitchen tools and gadgets

"Many of my patients want to eat healthier, and one good strategy is to prepare more meals at home. Because this takes time, kitchen tools and gadgets really can be helpful," says registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital. One great time-saving tool is an Instant Pot, which works as a pressure cooker, slow cooker, yogurt maker, rice cooker, and steamer, she says.

In Southern states, people often eat black-eyed peas and collard greens on New Year's Day, a tradition believed to bring wealth and good fortune in the coming year. The classic recipe for this dish, called Hoppin' John, often includes some form of pork. But the Half-cup Habit website has a vegetarian version; see https://pulses.org/nap/recipe/hoppin-john.

It may be just luck, but black-eyed peas seem to be less likely than black beans or pinto beans to cause intestinal gas, according to a small study. All legumes contain fiber and substances known as oligosaccharides that can't be broken down by human digestive enzymes. But the billions of bacteria living in the gut can digest oligosaccharides, often creating gas in the process.

Research we're watching

While eating more foods rich in omega-3 fatty acids may lower the risk of heart attack, that doesn't seem to reduce the risk of developing diabetes, according to a study published Aug. 24 in The BMJ. Prompted by past findings that this type of healthy fat might reduce diabetes risk and improve blood sugar (glucose) control, researchers decided to look further into the issue. They reviewed 83 randomized trials involving more than 120,000 people, both with and without diabetes. Each trial went on for six months or longer. These trials looked at whether increasing consumption of omega-3 fats (derived from fish or plants), omega-6 fats (such as those in soybean or corn oil), or total polyunsaturated fats could help lower blood glucose or reduce the risk of developing diabetes. They found that increasing the amount of omega-3, omega-6, or total polyunsaturated fats in the diet over an average study period of nearly three years didn't seem to have any effect on glucose metabolism or diabetes risk. It didn't matter whether the additional healthy fats came from supplements, enriched foods, or foods that were naturally rich in these fats.

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The holiday season presents a challenge to even to those most dedicated to health-conscious eating. Generally, people tend to gain a little weight during the holidays, but a study found that it is possible to avoid extra pounds.

Over the past decade, research has revealed that the majority of patients treated for cancer experience difficulties with memory, attention, concentration, and thinking. There are several lifestyle actions that can help improve these symptoms, as well as certain medications.

News briefs

Want to make fast food a little bit healthier? The key might be to make changes when you order a combination meal (like a burger, fries, and a drink), Harvard researchers suggest. Their study, published in the September 2019 American Journal of Preventive Medicine, found that combo meals far exceed guidelines for healthy eating, typically providing twice the recommended amount per meal for calories and sodium. Scientists analyzed the nutritional information of combination meals at 34 fast-food and fast-casual restaurants, and found that the average combo meal as advertised had about 1,200 calories, 14 grams of saturated fat, 2,100 milligrams of salt, and 68 grams of sugar. Those numbers dropped dramatically when low-calorie options were substituted for high-calorie choices — for instance, removing topping or dipping sauces, ordering small fries instead of large, and replacing sugar-containing soda with a zero-calorie drink. In that case, the average combo meal had about 750 calories, 11 grams of saturated fat, 1,800 milligrams of salt, and 10 grams of sugar: a smidge healthier. Of course, a truly healthful diet involves generally avoiding fast food altogether. But if you're on the road with no alternatives, order healthier drinks and sides.

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Also known as garbanzo beans, chickpeas are featured in an array of dishes throughout the world, including in Africa, India, the Middle East, and Europe. Chickpeas are rich in fiber, folate (vitamin B₉), manganese, and other minerals. Several studies have found that eating chickpeas may improve cholesterol levels and reduce blood sugar.

Americans may be most familiar with hummus, a blend of chickpeas and sesame paste that's so popular you can even find it in small convenience stores. But chickpeas are also being used in a range of other products, including pasta and rice as well as snack foods such as chips, fries, and "puffs."