Recent Blog Articles

Save the trees, prevent the sneeze

Drug recalls are common

Easy ways to shop for healthful, cost-conscious foods

Prostate cancer in transgender women

Why eat lower on the seafood chain?

Can long COVID affect the gut?

When replenishing fluids, does milk beat water?

Safe, joyful movement for people of all weights

Slowing down racing thoughts

Are women turning to cannabis for menopause symptom relief?
Staying Healthy
Try the hot trend in whole grains
Ancient grains have become the darlings of the culinary world, and they're healthy, too.
Image: marejuliasz/Thinkstock
In recent years, whole wheat has gotten all the glory when it comes to adding grains to your diet. But today's superstars are the staples used long before wheat took center stage. They're called ancient grains.
"Modern wheat, rice, and corn have been processed through hybridization or genetic modification. Ancient grains have not; they've been grown the same way for centuries," says Debbie Krivitsky, a registered dietitian at Harvard-affiliated Massachusetts General Hospital.
To continue reading this article, you must log in.
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise
I'd like to receive access to Harvard Health Online for only $4.99 a month.
Sign Me UpAlready a member? Login ».
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
Free Healthbeat Signup
Get the latest in health news delivered to your inbox!