Staying Healthy
Food truck fare: Trendy eats, but are they safe?
Pay attention to healthy ingredients, inspection documents, and online reviews.
Image: © valentinrussanov/Getty Images
Food trucks — once the catering staples of construction sites — are no longer just about convenience. These rolling kitchens bring innovative gourmet food to busy streets and crowded parking lots, with diverse menus that attract hordes of hungry customers and discerning foodies.
But as popular as food trucks are — nationally, a billion-dollar industry that defines the landscape in places like Los Angeles; Miami; Austin, Tex.; and Portland, Ore. — they still serve restaurant fare, which is typically loaded with saturated fat, salt, refined carbo-hydrates, sugar, and calories.
To continue reading this article, you must log in.
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise
I'd like to receive access to Harvard Health Online for only $4.99 a month.
Sign Me UpAlready a member? Login ».
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
