Chemical in food can liners may boost blood pressure
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Sixty older adults drank two servings of soymilk provided one of three ways: in two glass bottles (providing the least BPA), two cans (most BPA), or one glass bottle and one can. Two hours after participants drank from the cans, their urinary BPA levels were much higher than after they drank from two glass bottles. And their systolic blood pressure (the first number in a blood pressure reading) was roughly 4.5 mm Hg higher after two cans versus two glass bottles.
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