Ask the doctor: The coconut craze
Coconut oil is about 90% saturated fat, which is a higher percentage than butter (64% saturated fat) and beef fat or lard (40%). Saturated fat, whether from coconut oil or other sources, raises the "bad" LDL cholesterol associated with heart disease—and also raises "good" HDL cholesterol. However, it's not known whether coconut oil's mix of good and bad influences on cholesterol reduces the risk of cardiovascular disease over the long term. Until we know that, any claim that coconut oil is more heart-healthy than other fats is speculative.
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