Daily protein needs for seniors still unsettled

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My mom is a little feather of an 84-year-old, quite thin and less than five feet tall. So I wasn’t surprised when her doctor told us recently to make sure she ate more protein, preferably at every meal or snack. Protein is good for building and maintaining muscle and bone. It’s also important for strength and function. A new study aimed to extend the benefits even further, to stroke prevention.

Researchers in China analyzed seven studies that included more than 250,000 participants who ranged in age from their mid-30s to their 80s. They were followed for an average of 14 years. People with the most protein in their diets were 20% less likely to have had a stroke during the study period than those with the lowest amount of protein in their diets. Even more impressive, the risk of stroke went down 26% for every increase of 20 grams of protein in the daily diet. The results were published online today in the journal Neurology.

According to the researchers, if everyone started eating more protein we’d see nearly 1,500,000 fewer stroke deaths per year globally.

That seems like a pretty important finding. Stroke is a major cause of death and disability. But should we buy it? Not yet, cautions Dr. Randall Zusman, a cardiologist at Massachusetts General Hospital and associate professor of medicine at Harvard Medical School.

“The findings are provocative and are hypothesis-generating, but I would say there are too many uncontrolled factors in the studies,” he says.

For one thing, other studies have shown no link between dietary protein and stroke. For another, the stroke benefit may be due to what wasn’t eaten. Eating more protein means eating less of something else. Study participants who ate more protein may have eaten less in refined carbohydrates or other potentially harmful foods. That effect was seen in the OmniHeart Trial, which showed that blood pressure, harmful LDL cholesterol, and triglycerides all went down when people ate more protein and fewer carbohydrates.

So maybe we shouldn’t count on the eat-more-protein-reduce-stroke-risk news. But that doesn’t make dietary protein any less vital, especially in older adults who are at greater risk for malnutrition and illness.

How much protein is enough? Current guidelines for adults of any age recommend 0.8 grams of protein per kilogram of body weight. To find out how much you need, multiply your weight in pounds by 0.36. Or use an online protein calculator.

A 160-pound person would need 160 x 0.36 = 58 grams of protein a day. That’s relatively easy to hit: a cup of yogurt for breakfast, a peanut butter and jelly sandwich for lunch, nuts for a snack, and salmon for dinner clock in at 60 grams.

Do older people need more protein than younger ones? “The optimal amount of protein intake to preserve lean body mass, other body functions, and overall health is not well studied in long term research,” says registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women’s Hospital.

That said, it’s clear that some older individuals don’t get enough protein to meet their bodies’ needs, especially if they aren’t getting enough daily calories, says McManus.

So what should you do? Aiming to meet the current recommendations (about 7 grams of protein for every 20 pounds of body weight) is a good first step. You may have to do a little sleuthing of the common foods you eat to find out how many grams of protein are in an average serving. Here are some examples:

Food Protein (grams)
6 ounces plain Greek yogurt 18
½ cup cottage cheese 14
1 ounce cooked turkey or chicken 9
½ cup cooked beans 9
1 cup of milk 8
1 ounce tuna, salmon, haddock, or trout 7
¼ cup or 1 ounce of nuts (all types) 7
1 egg 6
1 cup cooked pasta 6

Source: Brigham and Women’s Hospital Department of Nutrition

You can see a more extensive list of the amount of protein in food on the U.S. Department of Agriculture’s National Nutrient Database.

What about the type of protein you eat? Mounting evidence shows that reducing animal-based proteins and increasing plant-based proteins is a healthier way to go. You don’t have to replace all of the meat in your diet with plant-based protein. Switching just one serving of red meat per day for poultry, fish, or plant-based protein can make a big difference. One of the findings of the Chinese study in Neurology was that replacing red meat with other protein sources, such as fish, might reduce stroke risk.

But remember that diet, including protein, is just part of the formula for good health and stroke prevention. “The general recommendation for a balanced diet, weight control, salt restriction, daily exercise, and controlling blood pressure and cholesterol still applies,” says Dr. Zusman.


  1. Alice Roberts

    I suspect that most readers who are not dieticians don’t think in grams. I would suggest that information for the public be given in ounces or added within parenthesis after grams are given. Yes, one can figure out the math but if your audience is lay why not write to them? If you audience is others of your profession continue as you have.

  2. Bio Chem Lab

    Its is simple lack of recognition or concern for actual needs and very poor partnering with patients.

  3. Submit your Startup

    Needful post for all the senior citizens, following this plan can keep them fit for sure.

  4. Maria Naves

    Well, this is my first visit to your blog! We are a group of volunteers and starting a new initiative in a community in the same niche. Your blog provided us valuable information to work on. You have done a marvelous job!

  5. Fred Evans

    It is becoming more and more clear that dietary protein is a significant contributor to heart health. Many studies have shown that a diet high in animal protein and saturated fat increases HDL (good) cholesterol, reduces blood pressure, and contributes to weight loss. The low fat diet has been thoroughly debunked. The Chinese study cited above does not say that plant based protein is superior to animal based protein. A controlled study conducted over a two-year period in Israel to determine the effects of low fat, Mediterranean, and Atkins diets showed that the Atkins diet was superior by almost every measure over the Mediterranean Diet and that the low fat diet was completely ineffective. A good analysis of the available evidence through 2013 can be found in Nina Teicholz, The Big Fat Surprise.

    • Cal Cramer

      Just finished the book- Can’t believe the “low fat” canard is still around, worse the term “healthy whole grains”! By doctors, no less.

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    Good Information For Sharing.

  7. John B

    Excellent information.
    In another health related vein, can anyone tell me how to calculate the TRUE amount of sugar (not just “sugars”) injested when we eat processed food (eg – anything we eat that has a “nutrition food label” attached” showing package contents), versus unprocessed food (eg – fruits & vegetables)?

  8. Dick Heilman

    Finally, a rational, well thought through piece on dietary recommendations that is simple affordable and safe enough to be implemented. The public has been fed such a steady diet of contradictory advice for so long that it believes almost nothing (or worse, everything) that it is told.

  9. senior exercise

    This is great article for seniors. If they execute this diet plan, I think of course they would be well fit. But their also need physical exercise regularly.

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