Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
Richard Lewis, MD
Contributor
Dr. Richard Lewis is an associate professor of otolaryngology–head and neck surgery, and associate professor of neurology at Harvard Medical School. A board-certified neurologist who specializes in vestibular and balance disorders as well as otoneurology, he also directs the Jenks Vestibular Diagnostic Laboratory at Massachusetts Eye and Ear.
He received his medical degree from Yale University prior to completing an internal medicine internship at Northwestern University. He then completed his residency in neurology and a four-year combined research and clinical fellowship in otoneurology at Johns Hopkins Hospital.
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
