Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
Holly Strawbridge
Former Editor, Harvard Health
Holly Strawbridge was the executive editor of the Harvard Heart Letter from May 2012 to June 2013.
Posts by Holly Strawbridge
Holly Strawbridge
Going gluten-free just because? Here’s what you need to know
Holly Strawbridge
Drug hazard information fades when prescription meds switch to OTC
Healthy aging and longevity
Artificial sweeteners: sugar-free, but at what cost?
Heart Health
Heart attack can trigger PTSD
Heart Health
Some antibiotic, antifungal drugs don’t mix with warfarin
Heart Health
Link between calcium supplements and heart disease raises the question: Take them or toss them?
Heart Health
Wallets rejoice as Plavix goes generic
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
