Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
Holly Strawbridge
Former Editor, Harvard Health
Holly Strawbridge was the executive editor of the Harvard Heart Letter from May 2012 to June 2013.
Posts by Holly Strawbridge
Holly Strawbridge
Going gluten-free just because? Here’s what you need to know
Holly Strawbridge
Drug hazard information fades when prescription meds switch to OTC
Healthy aging and longevity
Artificial sweeteners: sugar-free, but at what cost?
Heart Health
Heart attack can trigger PTSD
Heart Health
Some antibiotic, antifungal drugs don’t mix with warfarin
Heart Health
Link between calcium supplements and heart disease raises the question: Take them or toss them?
Heart Health
Wallets rejoice as Plavix goes generic
Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
