New thinking about plaque in arteries that feed the brain
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New evidence that polyphenol-rich foods help the heart
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
What are somatic workouts?
How to curb your stress eating
8 simple ways to reduce ultra-processed foods in your diet
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
Caroline Sokol, MD
Contributor
Dr. Caroline Sokol is a physician-scientist at Massachusetts General Hospital (MGH), where she is a practicing allergist/immunologist as well as the principal investigator of a laboratory focused on determining the initial immunologic steps leading to allergic diseases. Her laboratory has made fundamental discoveries linking the sensory nervous system with allergen detection and the allergic immune response.
She is an assistant professor at Harvard Medical School, where she teaches immunology to medical and graduate students. She is also the associate program director of the Stanbury Physician-Scientist Program, which is part of the internal medicine residency program at MGH. Dr. Sokol earned her medical degree and doctorate degree in immunology from Yale University School of Medicine. She then completed her internal medicine residency and fellowship in allergy/immunology at MGH.
New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
New evidence that polyphenol-rich foods help the heart
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
What are somatic workouts?
How to curb your stress eating
8 simple ways to reduce ultra-processed foods in your diet
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
