Reading the current blood pressure guidelines
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
Caroline Sokol, MD
Contributor
Dr. Caroline Sokol is a physician-scientist at Massachusetts General Hospital (MGH), where she is a practicing allergist/immunologist as well as the principal investigator of a laboratory focused on determining the initial immunologic steps leading to allergic diseases. Her laboratory has made fundamental discoveries linking the sensory nervous system with allergen detection and the allergic immune response.
She is an assistant professor at Harvard Medical School, where she teaches immunology to medical and graduate students. She is also the associate program director of the Stanbury Physician-Scientist Program, which is part of the internal medicine residency program at MGH. Dr. Sokol earned her medical degree and doctorate degree in immunology from Yale University School of Medicine. She then completed her internal medicine residency and fellowship in allergy/immunology at MGH.
Reading the current blood pressure guidelines
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
