Reading the current blood pressure guidelines
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
Angelika Fretzen, PhD, MBA
Contributor
Angelika Fretzen serves as chief operating officer and technology translation director at the Wyss Institute, where she founded the Women’s Health Catalyst. In 2024 she received the Joseph B. Martin Dean’s Leadership Award for the Advancement of Women’s Careers at Harvard Medical School. Before joining Wyss, Angelika spent two decades in the pharmaceutical industry, including leading pharmaceutical development of Linzess at Ironwood Pharmaceuticals. Angelika completed her undergraduate studies in Germany, earned her PhD in chemistry in Switzerland, and conducted postdoctoral research at Harvard University. She holds an MBA from Suffolk University.
Posts by Angelika Fretzen, PhD, MBA
Reading the current blood pressure guidelines
Oat vs. dairy milk: Nutrition, benefits, and downsides
Microplastics: A hidden health threat?
Healing after food poisoning
What is tempeh? Benefits, nutrition, and how to use it
Light exposure at night may raise risk for heart disease
Whole grains may improve several heart risk factors at once
A lumbar belt may help ease low back pain
Children of centenarians may stay healthier and live longer too, study finds
Signs of pneumonia: Sometimes vague and unexpected
