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Women's Health
Vegetarian diet linked to more hip fractures in women
- By Maureen Salamon, Executive Editor, Harvard Women's Health Watch
Research we’re watching
Women who eat a vegetarian diet have significantly higher risks of suffering a hip fracture compared with peers who eat meat (including poultry) even occasionally, a new study suggests.
The study, published online Aug. 11, 2022, by BMC Medicine, tracked more than 26,000 women ages 35 to 69 in the United Kingdom over two decades. Their diets were monitored using a 217-item food frequency questionnaire. Women were categorized as regular meat eaters if they had five or more servings per week, while "occasional" meat eaters ate fewer than five servings weekly. Fish eaters, also known as pescatarians, ate fish but not meat, and vegetarians abstained from both fish and meat.
About 820 of the women suffered a broken hip over the study period. Vegetarians were 33% more likely to experience a hip fracture than those who regularly ate meat, but fish eaters and those who ate meat only occasionally showed no such increase in risk.
The findings highlight why strict vegetarians need to be sure that they are getting adequate amounts of dietary protein, calcium, vitamin D, and other micronutrients to maintain bone health.
Image: © vaaseenaa/Getty Images
About the Author

Maureen Salamon, Executive Editor, Harvard Women's Health Watch
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A Guide to Healthy Eating: Strategies, tips, and recipes to help you make better food choices
Eat real food. That’s the essence of today’s nutrition message. Our knowledge of nutrition has come full circle, back to eating food that is as close as possible to the way nature made it. Based on a solid foundation of current nutrition science, Harvard’s Special Health Report A Guide to Healthy Eating: Strategies, tips, and recipes to help you make better food choices​ describes how to eat for optimum health.
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