Inflammatory bowel disease (IBD) Archive

Probiotics are good bacteria that keep the gut healthy and help fight infections and inflammation. Some research suggests that certain probiotics help relieve symptoms of gut-related conditions like inflammatory bowel disease and irritable bowel syndrome. Fermented foods are the best sources of probiotics, such as yogurt, pickles, sauerkraut, and sourdough bread.

Some fermented foods contain probiotics, beneficial microorganisms that can live in your intestines. These microorganisms help you stay healthy, potentially improving your immune function and reducing damaging inflammation. Eating prebiotics—high-fiber foods that are a source of nutrition for these healthful microorganisms—is essential to help these beneficial microorganisms grow and thrive.

Irritable bowel syndrome (IBS) affects up to 45 million Americans, two-thirds of whom are women. IBS is categorized into three types depending on which symptoms dominate: diarrhea, constipation, or a mix of both. Possible contributors include changes in gut bacteria, faulty nerve signals between brain and intestine, pelvic floor problems, and genetics. Newer treatment approaches target pathways involved in symptoms. Doctors are also repurposing older drugs for IBS, including certain antidepressants and the antibiotic rifaximin (Xifaxan).

Scientists wonder if gut microbes might influence behavior in animals, including humans. Some studies suggest a link. For example, a 2022 study suggested that gut microbes can influence an animal's motivation to exercise. Scientists speculate that the same might be true in humans. Other studies have found that a parasite called Toxoplasma gondii is tied to risky behavior in lab mice and risk-taking behaviors in humans. Scientists now even consider it conceivable that gut microbes might influence things like human intelligence, attitudes, empathy, and more, although the idea has yet to be proved.

Symptoms of food-related illness can show up hours or even days after ingesting a harmful microbe or toxin. Symptoms of food-related illness might include intense nausea, vomiting, stomach cramps, diarrhea, or possibly a low-grade fever (below 101° F). Someone with food-related illness should rest as much as possible, stay hydrated, and avoid sugary drinks or alcohol. A person who develops a high fever, bloody stool, severe abdominal pain, or severe dehydration should go to the emergency room.

There’s no evidence that maintaining a healthy lifestyle will suddenly boost the immune system. However, it’s clear that healthy lifestyle habits contribute to overall health, supporting the body’s ability to fight infections instead of creating new problems. Healthy habits that help maintain a robust immune system include getting seven to nine hours of sleep per night, exercising, reducing stress, eating a healthy diet, not smoking, drinking alcohol only in moderation, maintaining a healthy weight, and getting underlying conditions under control.

Although uncommon, heart infections may trigger inflammation that can damage the heart. People should be aware of the risks and symptoms of the three main types: pericarditis (swelling and irritation of the protective, double-layered membrane that surrounds the heart, called the pericardium), myocarditis (inflammation in the middle, muscular layer of the heart), and endocarditis (inflammation that affects the heart’s inner lining or one or more of the heart’s valves).

Many COVID-19 symptoms — such as fever, cough, or muscle aches — overlap with the symptoms of other respiratory conditions, such as influenza, a common cold, or asthma. But there are differences among the conditions. For example, a bout of the flu or a cold will not cause shortness of breath the way COVID-19 will. And while asthma can cause shortness of breath, it won't cause a fever or body aches the way COVID-19 will. A person who's experiencing concerning symptoms of respiratory illness should report them to a doctor.

Some people who have been infected with the virus that causes COVID-19  have experienced lingering effects like low energy and brain fog. Could gastrointestinal problems be another aftereffect of the virus?

Hives are red, itchy welts that crop up on the skin. Allergic reactions and stress, among other triggers, can cause episodes of hives, which typically last several days to a couple of weeks. Cases that last six weeks or longer may be autoimmune hives.