Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Heart Health Archive
Articles
Over-the-counter drugs that can boost blood pressure
Switching to a salt substitute may reduce stroke risk
Anti-inflammatory food superstars for every season
Inflammation is part of the body's healing process, but chronic inflammation can contribute to a range of health issues. In every season, regularly eating a variety of anti-inflammatory foods can benefit your health.
Walnuts: A worthy addition to your daily diet?
Research has found that people who eat nuts regularly are less likely to have heart disease. While all varieties of nuts are full of important nutrients, a two-year randomized trial shows a daily dose of walnuts lowered levels of harmful blood lipids that affect cardiovascular health –– and without adding extra pounds.
Ask the doctor: Is it possible to reverse coronary artery disease?
I have coronary artery disease. Is this something I can have cured or get rid of, or is keeping it from getting worse the best I can do?
Different types of tachycardia
A rapid heartbeat may be due to supraventricular tachycardia or ventricular tachycardia. The former is usually harmless, while the latter is more serious and more likely to occur in older people with heart disease.
Aerobic exercise helps hard-to-treat high blood pressure
Diets rich in vitamin K linked to lower heart disease risk
The danger of a "silent" heart attack
From the wrist to the heart: A safer route for angioplasty?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
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