Environmental health Archive

While Lyme disease is the most commonly reported tick-borne illness in the United States, a report from the CDC shows that ticks that cause babesiosis are appearing in more parts of the Northeast and Midwest.

Lead poisoning is a serious health risk for children. And yet, they may be exposed to lead in their daily lives. Learn the dangers of lead exposure and what you can do to keep your child safe.

As the impacts of climate change on Earth threaten our well-being, the concept of planetary health acknowledges that the ecosystem and our health are inextricably intertwined. While individual efforts may seem small, here are five small steps that help make a difference when taken collectively.

Cutting back on red meat and replacing it with poultry or seafood is a good choice because those are healthier sources of protein — and better for the environment. Choosing seafood that is lower on the food chain can amplify those benefits.

Increasingly, floods, fires, and extreme weather stemming from climate change are contributing to large-scale health and safety issues for people everywhere. There are steps you and your family can take to help protect your health.

Another holiday season is here, and this year we need to contend with other viruses besides COVID-19. Three Harvard experts share their thoughts on the best ways to keep ourselves and our family members healthy as we celebrate holidays together.

Flooding due to major storms or heavy rains can harm lung health, both from toxic contaminants that end up in the air and from the growth of mold caused by dampness. Taking steps to prevent flooding when possible and moving quickly to reduce health risks if flooding occurs can help protect your family's health.

While period products are often single-use items like tampons and pads, reusable products are gaining in popularity. Deciding which products to use depends on how a person feels about cost, comfort, safety, and environmental impact.

Soil and water pollution from heavy metals, pesticides, and microplastics may affect a person's risk of cardiovascular disease. These pollutants can enter the body when people eat crops grown in dirty soil, drink water contaminated by dirty soil, or inhale soil dust. Lead, cadmium, and arsenic are among the most pressing concerns. Potentially helpful actions include testing one's drinking water, buying organic foods, and minimizing plastic use.

Cooking with gas stoves releases nitrogen dioxide and gas appliances introduce other toxic chemicals into homes, but people can take steps to protect their household and help improve outdoor air quality, too.