Why Harvard experts have a beef with the new meat guidelines
The final recommendations do not specify limiting consumption of red and processed meats, which have been linked to cancer risk.
The report of the Dietary Guidelines Advisory Committee, released in February 2015, suggested that the then-forthcoming update to the Dietary Guidelines for Americans adopt several changes from previous versions. It advised limiting added sugars to 10% of calories; removing the ceiling on dietary fats as long as saturated fat comprises no more than 10% of calories; and limiting consumption of red and processed meat.
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