Nutrition

Preventable liver disease is rising: What you eat — and avoid — counts

Metabolic risk factors and alcohol fuel higher rates of fatty liver disease.

By , Contributor

About the Author

photo of Kathleen Viveiros, MD

Kathleen Viveiros, MD, Contributor

Dr. Kathleen Viveiros is a clinical hepatologist at Brigham and Women’s Hospital who sees patients in Boston and in Foxborough and Westwood, MA. She is an instructor in medicine at Harvard Medical School. Her professional interests … See Full Bio
View all posts by Kathleen Viveiros, MD

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