Harvard Health Blog

Olive oil or coconut oil: Which is worthy of kitchen-staple status?

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About the Author

photo of Emily Gelsomin, MLA, RD, LDN

Emily Gelsomin, MLA, RD, LDN, Contributor

Emily Gelsomin, MLA, RD, LDN, is a senior clinical nutrition specialist at Massachusetts General Hospital (MGH).  As a registered dietitian, she counsels on medical nutrition therapy on an outpatient basis and is the co-director of Be … See Full Bio
View all posts by Emily Gelsomin, MLA, RD, LDN

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