Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
Michelle O’Donoghue, MD
Contributor
Dr. Michelle O'Donoghue is the McGillycuddy-Logue Endowed Chair in Cardiology at Brigham and Women’s Hospital. She is also an associate professor of medicine at Harvard Medical School.
Dr. O’Donoghue received her medical degree from Columbia University College of Physicians and Surgeons. She completed a residency in internal medicine and a cardiology fellowship at Massachusetts General Hospital and a master’s degree in public health from Harvard. Dr. O’Donoghue is board certified in cardiovascular disease.
Her research focuses on managing acute coronary syndromes, including the study of new antiplatelet and lipid therapies, established and novel biomarkers, and heart disease in women.
Ministrokes linked to elevated risk of dementia
Continuous glucose monitors benefit people who don't need insulin
CoQ10: Should you take this popular supplement if you're on a statin?
Microplastics: A hidden health threat?
Oat vs. dairy milk: Nutrition, benefits, and downsides
What is tempeh? Benefits, nutrition, and how to use it
Healing after food poisoning
Children of centenarians may stay healthier and live longer too, study finds
A lumbar belt may help ease low back pain
Whole grains may improve several heart risk factors at once
