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Michelle O’Donoghue, MD
Contributor
Dr. Michelle O'Donoghue is the McGillycuddy-Logue Endowed Chair in Cardiology at Brigham and Women’s Hospital. She is also an associate professor of medicine at Harvard Medical School.
Dr. O’Donoghue received her medical degree from Columbia University College of Physicians and Surgeons. She completed a residency in internal medicine and a cardiology fellowship at Massachusetts General Hospital and a master’s degree in public health from Harvard. Dr. O’Donoghue is board certified in cardiovascular disease.
Her research focuses on managing acute coronary syndromes, including the study of new antiplatelet and lipid therapies, established and novel biomarkers, and heart disease in women.
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Many older adults get health information from self-defined experts online
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
How PMOS (once called PCOS) affects women after menopause
Eating more soy and other legumes might ward off high blood pressure
Surgery for a torn meniscus appears to offer no benefit
