Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
David Mischoulon, MD, PhD
Contributor
Dr. Mischoulon is the Joyce R. Tedlow Professor of Psychiatry at Harvard Medical School, and Director of the Depression Clinical and Research Program (DCRP) of the Massachusetts General Hospital (MGH). He is a board-certified psychiatrist and an accredited medical acupuncturist.
His research and clinical work have focused on various areas of depression, including complementary and alternative medicine. He has carried out research studies funded by the National Institutes of Health (NIH) and the National Center for Complementary and Integrative Health (NCCIH). Dr. Mischoulon has mentored research fellows and junior faculty from all over the world, including Europe, Asia, and Australia.
He has published more than 250 original research articles, review articles, and book chapters. He has co-edited a textbook on natural medications for psychiatric disorders, and is currently co-editing a guide to treatments of depression. Dr. Mischoulon teaches in the MGH Department of Psychiatry’s residency program and in various continuing medical education programs nationwide. He also cares for patients through the DCRP’s clinical practice, and is regularly sought out for consultation regarding management of treatment-resistant depression and use of complementary therapies for psychiatric disorders.
Posts by David Mischoulon, MD, PhD
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?