New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
New evidence that polyphenol-rich foods help the heart
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
What are somatic workouts?
How to curb your stress eating
8 simple ways to reduce ultra-processed foods in your diet
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
David Mischoulon, MD, PhD
Contributor
Dr. Mischoulon is the Joyce R. Tedlow Professor of Psychiatry at Harvard Medical School, and Director of the Depression Clinical and Research Program (DCRP) of the Massachusetts General Hospital (MGH). He is a board-certified psychiatrist and an accredited medical acupuncturist.
His research and clinical work have focused on various areas of depression, including complementary and alternative medicine. He has carried out research studies funded by the National Institutes of Health (NIH) and the National Center for Complementary and Integrative Health (NCCIH). Dr. Mischoulon has mentored research fellows and junior faculty from all over the world, including Europe, Asia, and Australia.
He has published more than 250 original research articles, review articles, and book chapters. He has co-edited a textbook on natural medications for psychiatric disorders, and is currently co-editing a guide to treatments of depression. Dr. Mischoulon teaches in the MGH Department of Psychiatry’s residency program and in various continuing medical education programs nationwide. He also cares for patients through the DCRP’s clinical practice, and is regularly sought out for consultation regarding management of treatment-resistant depression and use of complementary therapies for psychiatric disorders.
Posts by David Mischoulon, MD, PhD
New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
New evidence that polyphenol-rich foods help the heart
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
What are somatic workouts?
How to curb your stress eating
8 simple ways to reduce ultra-processed foods in your diet
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
