Inflammatory bowel disease (IBD) Archive

Dietary changes can make a big difference for people with gastroesophageal reflux disease (GERD). Foods to limit or avoid include chocolate, onions, and tomato sauce. Adjusting eating habits-by eating smaller portions, for example-might also help people avoid heartburn and other symptoms.

About half of Americans have herpes simplex virus type 1, which causes cold sores that can recur periodically. The virus can't be eliminated, but topical and oral treatments can help. In addition, people can avoid cold sore triggers such as stress or fatigue.

People with irritable bowel syndrome (IBS) often struggle with stress, anxiety, and depression. Cognitive behavioral therapy and gut-directed hypnotherapy have the strongest evidence for treating these IBS-related issues. Other interventions like aerobic exercise, yoga, acupuncture, and biofeedback also may be helpful.

Pelvic floor exercises can involve strengthening or stretching the muscles that support the bladder, bowel, and core. The exercises can lead to better bladder and bowel control. They can also help improve sexual function.

Celiac disease is an autoimmune digestive condition triggered by gluten, a sticky protein found in grains such as wheat, barley, and rye. Celiac disease is typically diagnosed later in life, and occurs more often in women. Symptoms include intestinal distress, weight loss, rashes, fatigue, and nutrient deficiencies. Celiac patients must adopt a strictly gluten-free diet, which can be challenging after decades of eating gluten. Helpful strategies include creating gluten-free kitchen areas, buying naturally gluten-free items, and examining food labels.

Bowel preparation (prep) is considered the most unpleasant part of the colonoscopy process, but it's also crucial. A clean bowel helps the gastroenterologist more easily locate and remove polyps, small growths that can develop into cancer. If the prep is inadequate, the patient will have to repeat the process. Updated guidelines for gastroenterologists, published in 2025, can help them guide their patients to have more successful preps.

The gut microbiota contains trillions of microbes, including both good and bad bacteria. Good bacteria help digest food and absorb nutrients, regulate appetite, synthesize vitamins, and support the immune system. When the gut microbiota becomes unbalanced because of an increasing number of bad bacteria, problems can arise. Keeping the gut balanced and healthy involves eating more probiotics (foods containing good bacteria) and prebiotics (foods that help existing good bacteria grow).

The BRAT diet - which stands for bananas, rice, applesauce, and toast - has long been recommended for people coping with diarrhea and vomiting. But adding oatmeal, cooked carrots, skinless chicken, and other bland foods is fine and provides nutrients needed to help people recover. People who have an upset stomach should avoid alcohol, caffeine, dairy products, sugary foods, and foods that are deep-fried, acidic, spicy, or high in fiber. They should also be sure to stay hydrated by drinking water, broth, diluted fruit juice, or weak, decaffeinated tea.

Shingles occurs when the dormant chickenpox virus reactivates, causing tingling, burning, and a painful, blistering rash. Shingles can affect anyone who has had chickenpox, with higher risk after age 50 and in people with weakened immunity. Diagnosis and treatment within three days of the rash appearing can shorten the illness and reduce severity. Most people recover completely from shingles, but there may be complications, such as post-herpetic neuralgia, which is pain that can be severe and long-lasting. Vaccination is the best way to prevent shingles and its complications.