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Heart Health Archive

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Grain of the month: Barley

You may be familiar with the claims featured on packages of old-fashioned oatmeal, which note that "As part of a heart-healthy diet, the soluble fiber in oatmeal can help reduce cholesterol." Guess what? Back in 2008, the FDA also approved the equivalent health claim for barley products.

In fact, barley contains about three times as much fiber per serving as oats. Barley is particularly rich in a type of soluble fiber known as beta glucan, which is recognized for its cholesterol-lowering abilities. Barley is also a good or excellent source of several vitamins and minerals.

Lifestyle changes are important for managing atrial fibrillation

Many lifestyle factors can influence the development of atrial fibrillation, and doctors now better understand the importance of these factors in treating afib. Those who are at risk of developing afib can take action to improve their health, and in some cases they may be able to reduce their symptoms.

Pain relief that's safe for your heart

The popular painkillers known as NSAIDs include aspirin, ibuprofen, naproxen, and the prescription drug celecoxib. All except aspirin may slightly increase the risk of a heart attack, but naproxen appears to be the least risky.

Dietary supplements: Sorting out the science

About half of American adults take dietary supplements, including many who hope to prevent or treat heart disease.

Ask the doctor: How to slow a racing heart

Coughing or gagging may help slow a very rapid heartbeat caused by supraventricular tachycardia. Known as vagal maneuvers, these techniques work by stimulating the vagus nerve, which runs from the brain to the abdomen.

Marijuana may be risky for your heart

Growing numbers of Americans are using some form of marijuana, including edibles and other products. But evidence is emerging that it can be harmful to the heart: it can cause a faster heartbeat and a rise in blood pressure, and chemicals in it can affect medications used to treat heart disease.

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