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Healthy eating for older adults Archive

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Pumpkins aren’t just for carving

Pumpkins are a good source of nutrition and can be used like a vegetable in many meals, even though they are technically a fruit. The soft flesh of the pumpkin is high in vitamin A and potassium, and contains 3 grams of fiber per cup when cooked. It’s also low in calories, has no fat and no sodium, and is high in beta carotene, an antioxidant that is converted by the body into vitamin A. Foods that act as antioxidants may bring health benefits.

Do BMI numbers add up?

For decades, researchers have used body mass index (BMI) to estimate a person’s body fat mass and predict possible health risks. While BMI is helpful, it can’t accurately measure the type of fat people accumulate, especially among older adults. Monitoring one’s waist size with a simple measuring tape may be a better option.

Looking past blood pressure numbers

For decades, blood pressure treatment was dictated by a person’s numbers, with a blood pressure less than 140/90 millimeters of mercury (mm Hg) considered normal. But evidence has proved this to be an inadequate goal. Research now suggests an individualized approach to managing blood pressure that considers other heart health risks, lifestyle habits, and family history may be a better way to ward off heart attacks and strokes.

Can whole grains help whittle your waist?

It appears that people who eat at least three servings of whole grains per day gain fewer inches around their waist than people who eat less than half a serving per day, according to a study published online July 13, 2021, by The Journal of Nutrition.

Can I skip vaccination if I had COVID?

Evidence suggests that people who've had COVID-19 may have some natural protection against the virus, but will have a much stronger immune response if they also get the vaccine.

Confused about eating soy?

The FDA wants to pull its support of the health claim that eating soy protein may help reduce the risk of heart disease. The agency proposed the change last fall, citing evidence that questions whether there's any real benefit to heart health. If the FDA goes through with the move, then food makers will no longer be allowed to market soy products with the claim that they can help your heart. But soy won't hurt your heart, and soy does have other benefits.

Sugar: How sweet it is... or is it?

As more Americans are considered obese, including children, a study examined what effect a voluntary reduction in the sugar content of foods would have on rates of obesity, diabetes, heart disease, and health care costs. But in the absence of such a change, there are ways you can reduce your sugar intake without having to give up sweet treats entirely.

Rising alcohol use among older adults

In recent years alcohol use by older adults has been trending upward, particularly among women. Drinking too much alcohol can have negative consequences on physical and mental health, and age-related changes in the body can place older adults who drink at additional risk.

Harvard Health Ad Watch: Can a wearable device reduce stress?

Stress can affect sleep, mood, and appetite, and the long-term effects of chronic stress have been linked to health issues like cardiovascular disease, obesity, and Alzheimer's disease. A wearable device claims that it can reduce stress and build the wearer's resistance to stressful situations — but how does it work, and can any of its claims be proven?

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