Recent Articles

Trying to lose weight? Be careful not to lose muscle

Is your skin problem actually an autoimmune condition?

People with diabetes face higher risk of hearing loss

Antibiotic-free fixes for recurrent UTIs

Musculoskeletal syndrome of menopause: When menopause makes you ache all over

When can older women stop getting mammograms?

To lose weight, especially harmful belly fat, combine diet and exercise

Can men hold off on treating recurring prostate cancer?

The 7 types of rest and why we need them all

What are the early warning signs of cervical cancer?

Colorectal Cancer Archive

Cancer

Vegetarian diet linked to lower colon cancer risk

Published March 11, 2015

Looking for ways to ward off colorectal cancer? According to a new study, a pescovegetarian diet — that’s a vegetarian diet that includes fish — was linked to a 43% reduction in the risk of developing colorectal cancer. The study, published in JAMA Internal Medicine, adds more support to the notion that something in red meat, or the way it is cooked, encourages the growth of colorectal cancer. It’s also possible that eating more plant foods provides extra beneficial nutrients such as folate, calcium, and fiber that may protect against colorectal cancer. Fish contain healthful omega-3 fats and vitamin D. Another good strategy for preventing harm from colorectal cancer, the second leading cause of cancer death in the United States? Have colonoscopies as needed.

Result 51 - 51 of 51