What do food freshness labels really mean?

Ask the doctors

Q. My friend thinks any food with a label saying it's expired or "best used by" a certain date should be thrown out. But are those foods still safe to eat?

A. Food freshness labels really can be confusing, making us wonder if we'll get sick by eating something after it's past its "sell by," "use by," or expiration date. But most of these dates aren't actually warning us that the food will be spoiled at that point — only that it won't maintain its best taste and texture by then.

For example, refrigerated items usually have sell-by dates, which tell stores when to remove products such as milk, yogurt, cream, eggs, and lunch meat from the shelves. But dairy products are still good for one week after that, and eggs are safe for three to five weeks. Ground meat and poultry are good for about two days in your refrigerator; you can freeze them for far longer.

Canned products, as well as boxed foods such as cookies, crackers, and cereals and jarred items such as peanut butter, can keep for months or even years as long as they're stored properly. This means their packaging isn't dented, torn, or bulging.

Meanwhile, only a few products, such as baby formulas and foods, shouldn't be used after their expiration date because they may not "work" the same afterward.

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