Weight loss and breakfast : Breakfast benefits health and can aid in weight loss
BOSTON, MA — A healthy breakfast that includes high-fiber cereal can help you lose weight and keep diabetes, heart disease, and stroke at bay — especially when the menu also includes nonfat milk and fruit.
A Healthy Breakfast –(H3)
Breakfast needn't be limited to high-fiber cereals, but wise choices are important, explains Harvard Men's Health Watch. Stick to whole-grain or pumpernickel breads for toast; opt for trans-fat-free soft margarines or cholesterol-lowering spreads that contain plant stanols. Eggs needn't be banned from the breakfast table, but are better reserved for the occasional brunch. However, in one study, men with diabetes who ate more than one egg a day had a twofold increase in cardiovascular risk. To date, there is no solid evidence that organic eggs or brands high in omega-3 fats offer any particular health benefits — and they still count as eggs.
To continue reading this article, you must log in.
Subscribe to Harvard Health Online for immediate access to health news and information from Harvard Medical School.
- Research health conditions
- Check your symptoms
- Prepare for a doctor's visit or test
- Find the best treatments and procedures for you
- Explore options for better nutrition and exercise
I'd like to receive access to Harvard Health Online for only $4.99 a month.
Sign Me UpAlready a member? Login ».
Disclaimer:
As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.