Recent Blog Articles

Heart Health

Better heart health in eight weeks? Double down on fruits and veggies

GettyImages-1208790371
June 11, 2020

About the Author

photo of Monique Tello, MD, MPH

Monique Tello, MD, MPH, Contributor

Dr. Monique Tello is a practicing physician at Massachusetts General Hospital, director of research and academic affairs for the MGH DGM Healthy Lifestyle Program, clinical instructor at Harvard Medical School, and author of the evidence-based lifestyle … See Full Bio
View all posts by Monique Tello, MD, MPH

Disclaimer:

As a service to our readers, Harvard Health Publishing provides access to our library of archived content. Please note the date of last review or update on all articles.

No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.

You might also be interested in…

A Guide to Healthy Eating: Strategies, tips, and recipes to help you make better food choices

Eat real food. That’s the essence of today’s nutrition message. Our knowledge of nutrition has come full circle, back to eating food that is as close as possible to the way nature made it. Based on a solid foundation of current nutrition science, Harvard’s Special Health Report A Guide to Healthy Eating: Strategies, tips, and recipes to help you make better food choices​ describes how to eat for optimum health.

Read More

Free Healthbeat Signup

Get the latest in health news delivered to your inbox!