Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Eating more soy and other legumes might ward off high blood pressure
Many older adults get health information from self-defined experts online
How PMOS (once called PCOS) affects women after menopause
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
Increasing daily steps may boost surgical recovery
William Brugge, MD
Contributor
Dr. William Brugge is a professor of medicine at Harvard Medical School and a teacher-clinician in the gastroenterology division at Massachusetts General Hospital. As a gastroenterologist and therapeutic endoscopist, the vast majority of his time is spent on outpatient care in the endoscopy unit and his office. Dr. Brugge’s academic and research focus involves the field of advanced endoscopy, and he was one of the pioneers in the development of endoscopic ultrasound, introducing this technique to Massachusetts General Hospital in 1993.
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Eating more soy and other legumes might ward off high blood pressure
Many older adults get health information from self-defined experts online
How PMOS (once called PCOS) affects women after menopause
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
Increasing daily steps may boost surgical recovery
